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Cook - Peninsula Grill

3 months ago

Charleston, West Virginia, United States Planters Inn Full time
Job Description

JOB SUMMARY: Prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

JOB DUTIES:

Keep area clean according to Board of Health standards.
* Follow directions for food preparation.
* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
* Attend team briefings.
* Present a clean and professional appearance at all times.
* Maintain a friendly, cheerful and courteous demeanor at all times.
* Must be able to work well under pressure while retaining tact and composure
* Must be able to read, communicate effectively in English

Training
* Complete all assigned trainings.

Education

*High school education or equivalent and/or college degree in an accredited culinary program

*Minimum of 1 - 2 years food service or related experience, preferably in a four-star restaurant or hotel

SKILLS & ABILITIES:

Excellent time management and organizational skills
Ability to work in a fast-paced environment
Ability to pay close attention to detail
Excellent verbal communication skills
Able to work overtime as needed
PHYSICAL REQUIREMENTS:Ability to stand, walk and regularly move about kitchen, bend, remain stationary for short periods of time, reach, hear, see, talk, grasp, perform repetitive motions and use fingers
Ability to push, pull, lift, carry or otherwise move carts, food cases, metros, and similar items weighing up to 70 lbs.
Benefits:401k after 90 days, fully vested, company match to 3%
Northwood Hospitality Discounts
Health Insurance - Vision, Dental (2), Medical (3)
Referral Bonus program
Generous PTO policy

EEO and ADA Statements

Planters Inn is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Source: Hospitality Online