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As a Peninsula Grill Cook at Northwood Hospitality, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Key Responsibilities:- Ensure food preparation meets quality and safety standards.
- Maintain a clean and organized workspace.
- Follow recipes and production guidelines.
- Collaborate with kitchen team members to achieve production goals.
- Participate in team briefings and training sessions.
- Present a professional appearance and maintain a positive attitude.
- High school education or equivalent.
- Minimum of 2 years food service or related experience.
- Ability to work in a fast-paced environment.
- Excellent time management and organizational skills.
- Ability to read, communicate effectively in English.
- 401k after 90 days, fully vested, company match to 3%.
- Northwood Hospitality Discounts.
- Health Insurance - Vision, Dental (2), Medical (3).
- Referral Bonus program.
- Generous PTO policy.
Northwood Hospitality is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.