Traveling Patient Food Services Manager
4 days ago
Job Summary
Morrison Healthcare is seeking a Traveling Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in the Gulf Breeze, FL area.
Key Responsibilities:
- Establish and implement patient food services needs based on medical direction and patient population
- Recruit, direct, coach, train, and develop patient service team members
- Ensure compliance with dietary restrictions on special or modified diets to meet optimal food preferences within guidelines of the diet order limitations
- Ensure patient services staff assists in achieving stated patient satisfaction goals
- Comply with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
- Participate in/lead patient satisfaction programs, departmental meetings, and facility-wide Quality Assurance/Performance Improvement programs
Requirements:
- Associate degree with one year of work experience in food services or a related field, or a bachelor's degree in food service technology/management or a related field
- Certified Dietary Manager certificate, Registered Diet Technician, or Registered Dietitian, preferred
- Minimum of one year of experience in food service management preferred in an acute care setting
- ServSafe certified, desirable
- Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical records, and diet office systems
About Morrison Healthcare
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Benefits:
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Morrison Healthcare is an equal opportunity employer.
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