Heavy Duty Kitchen Cleaner

3 weeks ago


Las Vegas, Nevada, United States MGM Resorts International Full time
As a F & B Utility Porter Combined role, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you.

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To Entertain the Human Race.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Clean ceilings, walls, and items that may require lengthy periods of time on a ladder; deep clean hot hold holding or cooking equipment to include but not limited to charbroiler, griddle, salamander, deep fryer, etc.; gather pots and pans to wash in a three (3)-compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location
  • Maintain chemicial detergents; scrape, wash, rinse, sanitize, and air dry pots and pans then place them back to the appropriate storage location as needed
  • Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
  • Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.
  • Maintain inventories of linen and remove soiled linen.
  • Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property.
  • Polishing of equipment as needed.
  • Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.
  • Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, fork lift, truck, power washers, etc.
  • Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District)
  • Report equipment concerns to direct supervisor
  • Perform other job-related duties as requested

MINIMUM REQUIREMENTS:

  • Effectively communicate in English, both oral and written forms
  • Work varied shifts, to include weekends and holidays

PREFERRED:

  • High school diploma or equivalent
  • Minimum six (6) months stewarding or comparable experience to include Culinary Training Academy Certification
  • Experience working in a similar resort setting

KNOWLEDGE, SKILLS, AND ABILITIES:

  • Able to effectively communicate in English, in both written and verbal forms
  • Ability to be efficient, detail-oriented, flexible, and fast
  • Ability to count and track inventory
  • Working knowledge of the Health and Safety regulations
  • Working knowledge of basic kitchen equipment
  • Knowledge of and able to use a two-way radio
  • Able to read and write
  • Knowledgeable in the implementation and enforcement of policies and procedures regarding safety guidelines, proper chemical usage and handling of BIO-HAZARD materials
  • Adhere to all Health Department, OSHA, sanitations, and safety regulations to include chemical usage
  • Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts


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