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Food Service Worker WG2/3

4 months ago

Madison, Wisconsin, United States Veterans Health Administration Full time
This position is located at the William S. Middleton Memorial Veterans Hospital in Madison, WI and is organizationally aligned under Nutrition and Food Services. The purpose of the position is to provide food service assistance in the Nutrition and Food Services Department.

Major WG2 duties and responsibilities include (but are not limited to):

Cleaning walk-in refrigerators and freezers in a food service or food handling organization.
Handling and storing sanitized dishes, glasses and silverware for public use.
Making sandwiches using prepared ingredients for cafeteria or buffet lines.
Portioning food items into standard serving sizes using the proper utensils and containers.
Scouring and scrubbing heavy cooking utensils such as mixing bowls and pots.
Performing heavy duty cleaning tasks such as ceilings and/or exhaust hoods.
Assembling and tossing fresh fruit or green salads in large quantities for public consumption.
Setting up cafeteria lines and/or steam - tables with hot and cold food items.
Setting up glasses, silverware, dishes, trays and condiments in communal dining areas.
Loading and operating a continuous conveyor belt feeding dishwasher.

Carrying out preventative maintenance and cleaning by removing inspection doors, strainer pans, and spray arms of a dish machine.

Using proper cleaning solutions to sanitize food preparation surfaces.
Portioning food items into standard serving sizes using the proper utensils and containers.
Brewing coffee in a restaurant/commercial size coffee maker.

Moving kitchen equipment such as stand mixers, weight scales and meat slicers to clean spaces behind and under such equipment.

Standing/walking to clear tables and carrying trays of heavy dishes for several hours or more at a time.
Sweeping and mopping floors repetitively in high traffic areas such as corridors, entry ways, cafeterias and other areas.
Delivering meals, which may include hot foods and liquids, to patients' bedsides or patrons.
Emptying trashcans containing food scraps and waste.
Applying sanitation principles to safeguard food against spoilage and waste.

Adhering to safety policies and procedures when performing manual work involving lifting, carrying, transporting and delivering food or other items.

Working quickly without accidents while at the same time being attentive to the quality of your work.
Recognizing typical health and safety hazards for yourself and other workers around you.
Working rapidly and accurately under the pressure of deadlines.

Major WG2 duties and responsibilities include (but are not limited to):

An understanding of special procedures in preparing food and serving patients.
Ability to organize work in a logical sequence, execute tasks quickly and accurately and meet strict meal schedules
Working knowledge of procedures to prevent contamination, such as the need to clean equipment previously used for raw food
Working knowledge of sanitation standards, such as the need to keep wiping cloths in sanitizing solution
Ability to apply knowledge of general sanitation principles to safeguard food against spoilage and waste
Working knowledge of Hazard Analysis Critical Control Points (HACCP)
Knowledge of the temperature range where the potential of bacterial growth in food is greatest and the requirement to keep hot food in heated holding equipment or immediately refrigerate it
Knowledge of the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes
Ability to read and understand written material
Understanding of menus, recipes and basic work instructions
Knowledge of basic arithmetic
Ability to read and understand diet cards and/or tray tickets when working assembling trays
Knowledge of color codes that signify regular or modified diets or other precautions
Knowledge of the most frequently used modified diets to place food items and beverages on the patient tray, where only the diet is known and not a precise listing of foods
Understanding of food terminology, measurements, and serving information in standardized recipes and menus
Knowledge and skill to portion food items according to approved portion control practices
Skill to use correct measuring utensils or a portion control scale
Understanding of the routine methods and procedures used in all functional areas of the food service operation
Skill to train lower grade workers in methods and procedures
Interpersonal skills to be able to interact appropriately with Veterans, visitors, coworkers, supervisors, and other medical center personnel
Other duties as assigned

Work Schedule:
Varied Schedules - with rotating weekends and holidays

Telework
:
Is not authorized

Position Description Title/PD#:
Food Service Worker WG2 99921A & WG3 99920A

Relocation/Recruitment Incentives:
Is not Authorized