Restaurant Supervisor
4 days ago
Apple Blossom from the award winning team of beast + bottle and Coperta is looking for a Restaurant Supervisor.
This is an hourly position that will be scheduled about 45-48 hours a week
Apple Blossom is an award winning restaurant Apple Blossom focuses on Seasonal American Cuisine from around the country. We are sourcing superstars, and our menu celebrates the best food Work alongside award winning chef, Paul C Reilly, recipient of many both local and national awards for his passion to the good food movement
Position will oversee shifts and assist in training, staff education, inventory, scheduling, , disciplinary actions, private events, development of following operational procedures.
Our Food service operations oversee the Restaurant space, room service and banquets. Our restaurant serves Breakfast, Lunch, and Dinner.
Benefits:
-$22 per hour (time and a half after 40 hours)
-Accrued Vacation up to 48 hours yearly
-Medical, dental, and vision benefits available after 90 days
-free meals/discounts at other concepts
-Monthly farm trips
-Weekly paychecks
-fun environment
Applicants Must:
have minimum 2 years FOH experience preferable experience as server, host, back wait, and bartender.
passion for exceptional hospitality
proficient in cash handling and cash reconciliation procedures
proficient in Word, Excel, OpenTable
working knowledge of food safety and food handling
be 21 years of age
ability to stand for extended periods of time up to 10 hours
ability to frequently lift 50 pounds and be able to bend, stoop, and reach frequently
have the stamina to work 45-50 hours a wek
be able to communicate in the language of the restaurant
have the desire to work in a growing, thriving organization
Open availability and will work day, nights, weekends, and holidays
If interested in joining our award wining team, please send us a resume to set up an interview
Source: Hospitality Online
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