![Marriott Hutchinson Island Beach Resort, Golf & Marina](https://assets.talentronic.com/brands/logos/000/007/274/default/marrriott.png?1696290755)
Executive Sous Chef
2 months ago
Being the Executive Sous Chef at a Concord Hospitality property means having fun on a daily basis This is a complex role, you will be overseeing several outlets and managing the kitchen and kitchen personnel, ensuring the quality preparation and presentation of all menu items and proper handling/storage of all food items in accordance with sanitation and health regulation standards. Also, the Executive Sous Chef will coordinate the purchase of all food and develop menus while maintaining approved food costs and labor costs.
Reports to Executive Chef
Responsibilities:
Prepare production lists concerning food cost controls.Recommend hiring, separation and issuance of disciplinary action as required.
Establishing methods of preparation for cooking and portioning standards.
The salary range for this FT position is $57,000 to $60,000
Benefits:
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN Our associates say it best with our national company cheer heard throughout North America ---
"We Are Concord" We support diversity and inclusion through our mission to be a "Great Place to Work for All."
Source: Hospitality Online
-
Cook - Local Lanes
3 weeks ago
Stuart, Florida, United States Marriott Hutchinson Island Beach Resort, Golf & Marina Full timeWe are hiring a Line CookGreat Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises. The Cook position means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.Responsibilities:Prepare food...
-
Executive Sous Chef
1 month ago
Stuart, United States Marriott Hutchinson Island Beach Resort, Golf & Marina Full timeDescriptionLocal Lanes and The Hutch are hiring an Executive Sous Chef!Being the Executive Sous Chef at a Concord Hospitality property means having fun on a daily basis! This is a complex role, you will be overseeing several outlets and managing the kitchen and kitchen personnel, ensuring the quality preparation and presentation of all menu items and proper...
-
Sous Chef
3 weeks ago
Stuart, United States Marriott Hutchinson Island Beach Resort, Golf & Marina Full timeDescriptionThe Hutch and Local Lanes are hiring an Executive Sous Chef!Being the Executive Sous Chef at a Concord Hospitality property means having fun on a daily basis! This is a complex role, you will be overseeing several outlets and managing the kitchen and kitchen personnel, ensuring the quality preparation and presentation of all menu items and proper...
-
Line Cook
1 month ago
Stuart, United States Mariner Sands Country Club Full timeJob DescriptionJob DescriptionWe are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the sous chef with their daily tasks. The successful candidate will play a key role in contributing to our member satisfaction goals.ResponsibilitiesSet up...
-
Cook - Local Lanes
3 weeks ago
Stuart, United States Marriott Hutchinson Island Beach Resort, Golf & Marina Full timeDescription We are hiring a Line Cook Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. The Cook position means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving...
-
Local Lanes and The Hutch Restaurant Manager
3 weeks ago
Stuart, United States Marriott Hutchinson Island Beach Resort, Golf & Marina Full timeDescription We are hiring a Food and Beverage Manager Responsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Ensure that meals are delivered in a timely fashion with attention to plating, portion...