Current jobs related to Sous Chef - Stuart - Marriott Hutchinson Island Beach Resort, Golf & Marina

  • Executive Sous Chef

    1 month ago

    Stuart, Florida, United States Concord Hospitality Full time

    Executive Sous Chef Job DescriptionAt Concord Hospitality, we're seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you'll be responsible for overseeing kitchen operations, managing personnel, and ensuring the highest quality food preparation and presentation.Key Responsibilities:Develop and implement food cost...

  • Executive Sous Chef

    4 weeks ago

    Stuart, Florida, United States Concord Hospitality Full time

    Executive Sous Chef Job DescriptionAt Concord Hospitality, we're seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you'll be responsible for overseeing kitchen operations, managing personnel, and ensuring the highest quality food preparation and presentation.Key Responsibilities:Develop and implement food cost...

  • Executive Chef

    4 weeks ago

    Stuart, Florida, United States Mariner Sands Country Club Full time

    Job SummaryWe are seeking a skilled Line Cook to join our culinary team at Mariner Sands Country Club. As a key member of our kitchen staff, you will be responsible for preparing high-quality food to exacting standards and working collaboratively with our sous chef to ensure seamless service.Key ResponsibilitiesSet up and stock stations with all necessary...

  • Cook - Local Lanes

    3 months ago

    Stuart, United States Marriott Hutchinson Island Beach Resort, Golf & Marina Full time

    Description We are hiring a Line Cook Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. The Cook position means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving...

Sous Chef

3 months ago

Stuart, United States Marriott Hutchinson Island Beach Resort, Golf & Marina Full time
Description

The Hutch and Local Lanes are hiring an Executive Sous Chef

Being the Executive Sous Chef at a Concord Hospitality property means having fun on a daily basis This is a complex role, you will be overseeing several outlets and managing the kitchen and kitchen personnel, ensuring the quality preparation and presentation of all menu items and proper handling/storage of all food items in accordance with sanitation and health regulation standards. Also, the Executive Sous Chef will coordinate the purchase of all food and develop menus while maintaining approved food costs and labor costs.

Reports to Executive Chef

Responsibilities:

Prepare production lists concerning food cost controls. Recommend hiring, separation and issuance of disciplinary action as required. Establishing methods of preparation for cooking and portioning standards.

The salary range for this FT position is $57,000 to $60,000

Benefits:

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN Our associates say it best with our national company cheer heard throughout North America ---

“We Are Concord” We support diversity and inclusion through our mission to be a “Great Place to Work for All."

Source: Hospitality Online