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Executive Chef
4 months ago
ARE YOU TIRED OF WORKING FOR A CORPORATE RESTAURANT?
LOOK NO FURTHER......
- Executive Chef for a new Italian concept
- Must have 5 years experience with upscale Italian concept or steakhouse as Sous or Exec
- Ability to work with ownership on recipes; accept constructive criticism
- Experience with a Neapolitan wood fire oven
- PROFIT SHARING will be part of your compensation in addition to salary
- Do you have capital and want to invest? You will have the option