Executive Chef

2 months ago

Chicago, United States Harper Associates Full time

*This position is located in Detroit, MI*


Join a premier destination for unforgettable events, offering a blend of elegance, sophistication, and exceptional service. Our venue caters to high-end weddings, corporate gatherings, and special celebrations, where we craft unique experiences that leave lasting memories. We are looking for a talented and passionate Executive Chef to lead our culinary team and elevate our guests' dining experiences to new heights.


Position Overview:

As the Executive Chef, you will be the creative force behind our culinary offerings, bringing your innovative ideas and refined techniques to deliver exceptional cuisine that aligns with our venue’s luxurious ambiance. You will lead a dynamic team of kitchen professionals, oversee menu development, ensure high standards of food quality, and manage kitchen operations for a diverse range of high-profile events. This is an exciting opportunity for a visionary chef with a passion for excellence and a flair for creativity.


Key Responsibilities:

  • Develop and design innovative, seasonal, and customized menus that reflect the luxury and exclusivity of our venue.
  • Oversee all aspects of kitchen operations, including planning, preparation, and execution for events of varying sizes and themes.
  • Maintain the highest standards of food quality, presentation, and safety, adhering to all health regulations.
  • Lead, train, and inspire the culinary team, fostering a culture of teamwork, creativity, and excellence.
  • Manage inventory, order supplies, and control costs to achieve financial objectives without compromising quality.
  • Collaborate closely with event coordinators to customize menus and ensure a seamless integration of food and service.
  • Stay up-to-date with culinary trends and incorporate innovative techniques and ingredients into our offerings.
  • Conduct regular tastings and quality checks to maintain consistency and guest satisfaction.
  • Develop and implement kitchen policies and procedures to optimize efficiency and maintain a clean and organized environment.


Qualifications:

  • Proven experience as an Executive Chef or Head Chef in a luxury hotel, fine dining restaurant, or high-end event venue.
  • Exceptional culinary skills with a creative flair and a passion for innovation in the kitchen.
  • Strong leadership and team management abilities, with a track record of building and mentoring high-performing teams.
  • Extensive knowledge of food safety standards, kitchen operations, and cost management.
  • Excellent communication and collaboration skills, with the ability to work closely with event planners, clients, and staff.
  • Ability to thrive in a fast-paced, high-pressure environment, managing multiple events simultaneously.
  • Culinary degree or equivalent professional training is preferred.


What We Offer:

  • Industry-leading salary and performance-based bonuses
  • Comprehensive benefits package
  • Opportunities for professional growth and career advancement
  • A dynamic and creative work environment
  • The chance to work with a dedicated team in a luxury setting, crafting memorable culinary experiences


How to Apply:

If you are a passionate and innovative culinary professional ready to make your mark at a leading luxury event venue, we want to hear from you Please click apply or email your résumé to kevin@harperjobs.com.

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