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General Manager

3 months ago

Orlando, United States SM Restaurants - Bosphorous Turkish Cuisine Full time

We are seeking a dynamic and experienced General Manager to lead our team in delivering an exceptional hospitality and culinary experience. General Manager responsibilities include but are not limited to formulating overall strategy, managing people, and maintaining adherence to company standards. The ideal candidate will have a proven track record of success in restaurant management, a passion for hospitality and a dedication to exceeding guest expectations. To be successful in this role, you should be a thoughtful leader and a confident decision-maker. You should also have a strong ability for team growth and development while contributing to productivity, overseeing all staff, budgets, and operations of the local business unit.

 

Responsibilities

  • Manage all aspects of restaurant operations, including front-of-house, back-of-house, and administrative functions
  • Foster a culture of excellence, teamwork, and guest satisfaction among staff members
  • Develop and implement strategic plans to drive revenue growth and profitability while maintaining high standards of quality and service
  • Recruit, train and develop a talented team of professionals, promoting a positive work environment and professional development opportunities
  • Ensure compliance with health, safety, and sanitation regulation, as well as company policies and procedures
  • Manage inventory, ordering, and cost control measures to optimize financial performance
  • Cultivate relationships with guests, vendors, and community partners to enhance the restaurant’s reputation and market presence
  • Knowledge of industry trends, customer preferences and competitive landscape to identify opportunities for innovation
  • Coordinate the employee evaluation process and provide continuous feedback
  • Prepare regular reports for upper management
  • Anticipate and proactively address potential issues; propose solutions to challenges

 

Skills

  • At least five years of progressive experience in restaurant management, with at least 3 years in an upscale/casual fine dining establishment
  • Proven ability to drive sales, manage budgets, and achieve operational goals in a fast-paced environment
  • Exceptional communication, leadership and interpersonal skills with a focus on building relationships and inspiring excellence
  • Strong business acumen with a results-oriented mindset
  • Knowledge of industry best practices, trends, and regulatory requirements
  • Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred

 

Benefits

·      Competitive salary commensurate with experience

·      Performance-based incentives and bonus opportunities

·      Comprehensive benefits package, including health insurance, paid time off, and 401k options

 

If you are a passionate leader with a passion for hospitality and commitment to excellence, we invite you to apply to join our team at Bosphorous Turkish Cuisine. Please submit your resume and cover letter outlining your qualifications and why you would be an ideal candidate for the General Manager position.

 

SM RESTAURANTS, INC. DBA BOSPHOROUS TURKISH CUISINE is an equal opportunity employer. We will not tolerate discrimination based on race, sex, age, national origin, religion, sexual orientation, or disability. Employment decisions, such as hiring, promotion, compensation, training and discipline will be made only for legitimate business reasons based upon qualifications and other nondiscriminatory factors.