Food and Beverage Manager

4 weeks ago


Charlotte, United States Drury Hotels Full time

Expand your professional horizon Beyond managing the Hotel Kitchen+Bar, you'll gain valuable knowledge and skills across all hotel departments, opening doors to future career advancement within Drury Hotels.


WHAT WE EXPECT OF YOU

  • Elevate the guest experience at the hotel lobby bar through your passionate leadership, exceptional service delivery, and impactful team development coaching.
  • Role model best practices with the team and consistently meet or exceed all quality assurance visit measurables.
  • Deliver key business measures of service, cost, and labor controls
  • Leverage strong critical thinking to solve guest service issues, prioritize competing demands, and adapt to unexpected challenges in the fast-paced hotel environment
  • Show dedication to continuous improvement.
  • Degree in hospitality, business, or related field preferred.
  • Minimum of one year of supervisory experience with demonstrated leadership success. Hotel-specific experiences preferred with a food & beverage focus or casual dining management experience.



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