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3 months ago

Charlotte, United States Myers Park Country Club Full time

Would you like to experience the inner workings of a private club's food and beverage service department? MPCC proudly institutes a robust Manager in Training program for college graduates looking for the training and guidance necessary to become a Food and Beverage Manager. While there is a heavy focus in food and beverage, our MITs rotate through various other departments to better prepare them for their career path. If you'd like to take a dive into the real-life utilization of things such as scheduling, payroll, inventory, interviewing and hiring, and purchasing, come check us out.

Requirements

  • Work alongside the food and beverage team to serve guest in a la carte, banquet, and pool service dining spaces
  • Collaborate with management team to oversee pool snack bar service in the summertime
  • Resolve member complaints and display effective service recovery tactics
  • Contribute to various managerial tasks, including inventory, scheduling, hiring, training, etc.
  • Participate in learning opportunities, as provided - including club tours, CMAA education, reading assignments, projects, and more
  • Complete year-end project as assigned by internship coordinator
Qualifications:
  • Recent graduate, or graduating senior, from an accredited four-year college or university, preferably in hospitality business management
  • Excellent written and oral communication skills
  • High level of attention to detail
  • Ability to work in a variety of work environments and roles - indoors, outdoors, seated, and standing/walking
  • Ability to work flexible schedule including nights, holidays, and weekends

After filling out your application, we ask for just 5 more minutes of your time to complete this Predictive Index behavioral assessment . What this allows us to do is better understand your needs as an employee.