Hospitality Director
4 weeks ago
Overview
We are looking for someone with solid planning, budgeting, cost control, development, and operation experience in the F&B industry.
Responsibilities
Business Expansion
• Expand high-end catering brands and further develop the long-term catering business plan.
• Expand the high-end catering, banquet, and event market in the local area of New York through various offline and online activities.
• Design a membership service system and regularly organize customer communication salons to maintain customer relationships.
Quality Control Enhancement
• Implement comprehensive quality control throughout the entire process of the catering business to improve service details and service levels.
• Tenant management to effectively increase customer traffic, operational efficiency, and revenue.
Team Building and Talent Development
• Establish a team dedicated to the development and coordination of the 28L catering business.
• Share experience and cultivate a talent pool.
Qualifications
· More than 10 years of working experience, in hospitality, hotel, restaurant, or event planning industries is required;
· At least 5 years of working experience as a F&B Director, or restaurant General Manager, especially in the hospitality industry with strong culinary and service reputations, lifestyle and/or luxury experience preferred
· Business oriented thinking, has keen market insights and judgment;
· Good communication and coordination skills, detail-oriented, passionate, takes initiative, good leadership skills;
· Bachelor degree or above;
· U.S. work visa or relevant U.S. work permit
Desired Skills
hospitality, restaurant, hotel, food and beverage, operations, financial, restaurant franchises
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