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District Manager, Healthcare Dining

3 months ago

Buffalo, United States Metz Culinary Management Full time

District Manager/Regional Director- Healthcare

Food-Service Management

Location: Buffalo NY

Salary: 130k to 140k plus performance bonus


Metz Culinary Management is growing and we have an opening for a Dynamic District Manager/Regional Director with a strong background in Hospital Food Service Senior Management. We are seeking a Senior Leader who will reinforce our culture, values and attributes, creating an environment for personal growth, enrichment, and career success.


The District Manager’s primary role is to serve as a support resource to General Managers and Food Service Team Members while balancing the needs and goals of our Client-Partners and collective business goals. The Leadership role is a broad, encompassing responsibility for the growth of sales, profits and Team Member excellence in the DM’s primary operating area. The District Manager must model our company's values, vision, and culture. There are several key success indicators: sales growth, consistent profitability commensurate with the sales levels, operating conditions and the retention of our most valued stakeholders.


Position Requirements and Qualifications:

· Proven leadership in a District Food Service Management role with recent experience in a multi-site Contract Dining Services setting that oversees Café Dining, Retail, Catering and Guest Services

· 5-10 years of Industry leadership experience in a strong General Management role with multi-site responsibilities

· Demonstrated Career Progressive Growth

· Proven success in Change Management

· Impeccable communication skills

· Polished Client Relation skills to include all levels of Organizational Executive Leadership

· Bachelor’s Degree in Hospitality, Culinary or similar

· Ability to travel up to 3 hours 50% and more when required


As one of the fastest-growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal: excellence in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.


Metz Culinary Management is first and foremost about Hospitality, welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants. It is the District Manager’s role to create an environment that reflects Metz Culinary Management’s Hospitality in everything we do.