Kitchen Manager
1 week ago
We are looking for a Kitchen Manager with full-service restaurant experience to join our team.
Kitchen Manager:
The Kitchen Manager reports to Executive Kitchen Manager and leads the preparation of delicious food served piping hot through consistent planning, production, and preparation. In addition, the Kitchen Manager will recruit, interview and hire to assemble the best team in the industry.
Other Kitchen Manager responsibilities include:
- Executing all culinary initiatives
- Using your experience to help the restaurant reach financial goals by managing food and labor cost
- Writing and developing performance reviews
- Placing orders and checking incoming deliveries for quality
- Upholding food preparation, safety, and sanitation standards
Requirements:
- Must have 2+ years of kitchen management experience in a full-service, moderate to high-volume restaurant
- Culinary school background a plus
- Ability to speak and understand Spanish a plus
- Ability to work ten-hour-plus shifts with the ability to stand, sit or walk for extended periods of time
- Ability to lift and/or carry up to 50 lbs as needed
- Finger/hand dexterity to operate kitchen machinery, knives, etc
- Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
- Must possess abilities to distinguish product, taste, texture, temperature, presentation and preparation
- SCHEDULE 10-hour workdays 5-day work weeks Schedules are done monthly Mix of opening shifts, swing shifts, closing shifts
- Small quarterly bonus of $100 based on meeting sales, COG, labor and direct operating costs
EOE
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