Quality Control Manager

2 weeks ago


Paw Paw, United States Arshi Systems, Inc. Full time

Quality Control Manager

Paw Paw, MI


Job Description:

We are looking for a meticulous and experienced Quality Control (QC) Manager to lead our QC team and oversee all aspects of quality assurance and control in our fruit juice manufacturing facility. The ideal candidate will have extensive experience in the food and beverage industry, strong analytical skills, and a thorough understanding of quality control procedures and regulatory requirements.

Key Responsibilities:

·        Develop, implement, and manage comprehensive quality control programs to ensure the highest quality standards for all products.

·        Supervise and mentor the QC team, providing guidance, training, and performance evaluations.

·        Oversee all quality control processes, including raw material inspection, in-process checks, and finished product testing.

·        Ensure compliance with all relevant regulatory requirements, including FDA, USDA, and local health department standards.

·        Conduct regular audits of production processes to identify areas for improvement and ensure adherence to quality standards.

·        Collaborate with production, R&D, and supply chain teams to address quality issues and implement corrective actions.

·        Maintain and update QC documentation, including standard operating procedures (SOPs), quality manuals, and audit reports.

·        Manage the calibration and maintenance of all QC equipment and instruments.

·        Stay updated on industry trends, regulatory changes, and advancements in quality control methodologies.

·        Lead investigations of customer complaints and product recalls, ensuring timely and effective resolution.

·        Prepare and present quality reports to senior management, highlighting key metrics and areas for improvement.

Qualifications:

·        Bachelor’s degree in Food Science, or a related field; advanced degree preferred.

·        Minimum of 5 years of experience in quality control/quality assurance in the food and beverage industry, with at least 2 years in a managerial role.

·        In-depth knowledge of quality control standards, food safety regulations, and HACCP principles.

·        Strong leadership and team management skills.

·        Excellent analytical and problem-solving abilities.

·        Proficient in the use of quality control software and laboratory equipment.

·        Exceptional attention to detail and organizational skills.

·        Strong communication and interpersonal skills.

·        Ability to work in a fast-paced, dynamic environment and manage multiple priorities.



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