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Sr. Director Food and Nutrition

3 months ago

Charlotte, United States Morrison Healthcare Full time

Morrison Healthcare, a leading healthcare food service provider in the U.S., is dedicated to serving fresh, nutritious, and appetizing meals to patients, visitors, and staff. Our innovative approaches and patient-centered care set the standard in the industry, ensuring that we deliver excellence every day. We are seeking a dynamic and experienced Sr. Director of Food and Nutrition to join our team in Charlotte, NC, and lead our efforts in providing outstanding food and nutrition services.


Position Overview: The Sr. Director of Food and Nutrition will oversee the strategic and operational aspects of the Food and Nutrition Services Department within a premier hospital setting. This role involves managing a dedicated team, ensuring adherence to the highest standards of food safety and quality, and developing programs that enhance patient health and satisfaction. The ideal candidate will have a strong background in nutrition and food service management, coupled with exceptional leadership skills.

Key Responsibilities:

  • Lead and manage the Food and Nutrition Services Department, including hiring, training, and supervising staff.
  • Develop and implement comprehensive nutrition programs that meet the diverse needs of patients, staff, and visitors.
  • Ensure compliance with all health, safety, and sanitation regulations.
  • Collaborate with medical staff to create and deliver specialized nutrition plans for patients.
  • Oversee budget and financial planning for the department.
  • Implement and monitor quality control procedures to maintain the highest standards of food safety and quality.
  • Foster a culture of excellence, teamwork, and continuous improvement within the department.
  • Stay current with industry trends and advancements in nutrition science to continually enhance our offerings.

Qualifications:

  • Bachelor’s degree in Nutrition, Dietetics, Food Service Management, or a related field (Master’s degree preferred).
  • Registered Dietitian (RD) certification preferred.
  • Minimum of 7-10 years of experience in food service management, with at least 5 years in a leadership role, preferably in a healthcare setting.
  • Strong knowledge of nutrition principles, dietary needs, and food safety regulations.
  • Excellent leadership, organizational, and communication skills.
  • Proven ability to manage budgets and financial plans.
  • Commitment to providing exceptional patient care and service.