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Plant Manager

3 months ago

Minneapolis, United States Judge Direct Placement Full time

We are working with a large food manufacturer in Minneapolis, MN seeking a Plant Manager. This person is responsible for the overall operations of the food processing facility, ensuring efficient production, quality control, and adherence to food safety regulations. This role requires a combination of leadership, technical expertise, and strategic thinking to drive operational excellence and achieve business objectives.


Responsibilities


Operational Management:

  • Oversees daily plant operations, including production scheduling, equipment maintenance, and inventory management.
  • Monitors and analyzes production performance metrics to identify areas for improvement and implement corrective actions.
  • Ensures optimal utilization of resources (labor, equipment, materials) to maximize productivity and minimize costs.

Quality Assurance and Food Safety:

  • Implements and maintains rigorous quality control systems to ensure product compliance with food safety standards and customer specifications.
  • Conducts regular quality audits and inspections to identify and address potential issues.
  • Manages food safety programs, including HACCP, allergen control, and sanitation procedures.
  • Ensures compliance with all relevant food safety regulations, industry standards, and certifications (e.g., FDA, USDA, SQF).

Team Leadership and Development:

  • Builds and leads a high-performing team of production, quality, and maintenance personnel.
  • Provides coaching, mentoring, and training to develop employee skills and capabilities.
  • Fosters a positive and collaborative work environment.
  • Process Improvement:
  • Identifies opportunities for process improvement and implements lean manufacturing principles to optimize efficiency and reduce waste.
  • Collaborates with cross-functional teams to develop and implement continuous improvement initiatives.

Customer Focus:

  • Builds strong relationships with customers to understand their needs and expectations.
  • Ensures timely and accurate order fulfillment while maintaining high product quality.
  • Addresses customer complaints and issues promptly and effectively.

Regulatory Compliance:

  • Stays informed about food safety regulations and industry best practices.
  • Ensures compliance with all environmental, health, and safety regulations.
  • Manages relationships with regulatory agencies.

Budgeting and Financial Management:

  • Develops and manages the plant's annual budget.
  • Monitors and controls expenses to achieve profitability goals.
  • Identifies cost-saving opportunities and implements cost-reduction measures.


Qualifications


  • Bachelor's degree in Food Science, Engineering, or related field.
  • Minimum of 5 years of experience in food manufacturing, with a proven track record of managing plant operations.
  • Strong leadership and interpersonal skills.
  • In-depth knowledge of food safety regulations and quality control systems.
  • Proficiency in production planning, scheduling, and inventory management.
  • Experience with lean manufacturing and continuous improvement methodologies.
  • Excellent problem-solving and decision-making abilities.
  • Strong organizational and time management skills