Sous Chef-Nobu

1 month ago

Las Vegas, United States Caesars Entertainment, Inc. Full time

JOB SUMMARY:

To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.

ESSENTIAL JOB FUNCTIONS:

  • Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant.
  • Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence.
  • Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.
  • Ensure quality food product and presentations.
  • Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulation.
  • Adhere to and enforce company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP.
  • Ensure safe and proper use of equipment.
  • Ensure kitchen equipment is in good working order, address any equipment issues promptly.
  • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
  • Teach and develop and give support to culinary team as needed.
  • Hold team members accountable on a fair and consistent basis.
  • Support and foster a caring work environment.
  • Work with General Manager and front of house staff to ensure a positive guest experience.
  • Maintain food cost, labor cost, supply cost, and other controllable expenses within budget guidelines.
  • Minimize waste and spoilage by monitoring occupancy forecasts.
  • Maintain high standards of appearance and good personal hygiene.
  • Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.

EDUCATION AND EXPERIENCE:

  • Minimum of 5 years of cooking experience required
  • Bachelor’s Degree preferred
  • Culinary school or apprenticeship preferred
  • Must have experience operating in a similar role for minimum of 1 year
  • Experience working in a fast-paced, high volume environment
  • Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants

OTHER MINIMUM QUALIFICATIONS:

  • ServSafe Certified
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
  • Knowledge of all kitchen equipment operations
  • Ability to read, write, and understand English
  • Ability to perform basic/intermediate math skills
  • Ability to establish and maintain an effective working relationship with management, staff, and guests
  • License Certificate: Food Safety Employee Training required and Food Handler’s Card

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

  • Able to manage team of up to 100 managers and supervisors and 600 hourly employees
  • Passionate approach to streamline operational procedures and increase productivity of department
  • Excellent communication and administration skills
  • Applies best industry best practices
  • Ability to maintain and further develop the standards set by Caesars Entertainment
  • Must possess a wealth of experience and in-depth knowledge of up-to date culinary trends
  • Must demonstrate culinary creativity
  • Emphasis on creative thinking, problem solving, and consistently well executed food product
  • Must be aware of market trends and latest developments in international cuisine and pastry
  • Knowledge of all kitchen equipment operations.
  • Ability to establish and maintain an effective working relationship with management, staff, and guests
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
  • Requires mobility.
  • Ability to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 pounds
  • Ability to work in confined spaces
  • Sense of smell, taste, touch, and sound
  • Eye/hand coordination and manual dexterity
  • Ability to distinguish letters, symbols, and colors
  • Normal vision and hearing range
  • Requires mobility
  • Must be able to work any shift and long hours when necessary

DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES):

  • Cooks

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

  • Sushi Chef De Cuisine-Nobu

    1 month ago

    Las Vegas, United States Caesars Entertainment Full time

    Job Description JOB SUMMARY: Be responsible for the outlet and overall quality of products produced. ESSENTIAL JOB FUNCTIONS: •Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards. •Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures...

  • Sushi Chef De Cuisine-Nobu

    1 month ago

    Las Vegas, United States Caesars Entertainment Full time

    Job Description JOB SUMMARY: Be responsible for the outlet and overall quality of products produced. ESSENTIAL JOB FUNCTIONS: •Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards. •Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures...

  • Sous Chef

    1 month ago

    Las Vegas, United States Mother Wolf Las Vegas Full time

    Job DescriptionJob Description**Join us for our Open Interviews this Wednesday & Thursday, 12/20 & 12/21, from 11am-4pm at MotherWolf LV located in the new Fontainebleau! Please bring your resume & come prepared to interview and meet our leadership team.Address: 2777 South Las Vegas BlvdLas Vegas, NV 89109Sous ChefWorks alongside the CDC and Executive Sous...

  • Sous Chef

    3 weeks ago

    Las Vegas, United States Mother Wolf Las Vegas Full time

    Job DescriptionJob Description**Join us for our Open Interviews this Wednesday & Thursday, 12/20 & 12/21, from 11am-4pm at MotherWolf LV located in the new Fontainebleau! Please bring your resume & come prepared to interview and meet our leadership team.Address: 2777 South Las Vegas BlvdLas Vegas, NV 89109Sous ChefWorks alongside the CDC and Executive Sous...

  • Sous Chef

    3 weeks ago

    Las Vegas, United States WYWH Red Rock LLC Full time

    Job DescriptionJob DescriptionDescription:Position Summary:The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Exec Chef is away.Duties and Responsibilities:Assist the...

  • Sous Chef

    2 days ago

    Las Vegas, United States WYWH Red Rock LLC Full time

    Job DescriptionJob DescriptionDescription:Position Summary:The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Exec Chef is away.Duties and Responsibilities:Assist the...

  • Sous Chef

    1 month ago

    Las Vegas, United States WYWH Red Rock LLC Full time

    Job DescriptionJob DescriptionDescription:Position Summary:The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Exec Chef is away.Duties and Responsibilities:Assist the...

  • Sous Chef

    4 weeks ago

    Las Vegas, United States Locale Italian Kitchen Full time

    We are looking to hire a Sous Chef for our team at Locale! Duties and Responsibilities:Manage the quality of food items to ensure accuracy Assist with employee hiring, training, scheduling, payroll, and terminations Communicate effectively with the front of house team members on any changes, items that are 86ed.  Weigh and measure ingredients...

  • Sous Chef

    3 weeks ago

    Las Vegas, United States Locale Italian Kitchen Full time

    Job DescriptionJob DescriptionWe are looking to hire a Sous Chef for our team at Locale! Duties and Responsibilities:Manage the quality of food items to ensure accuracyAssist with employee hiring, training, scheduling, payroll, and terminationsCommunicate effectively with the front of house team members on any changes, items that are 86ed.Weigh and measure...

  • Sous Chef

    1 month ago

    Las Vegas, United States Locale Italian Kitchen Full time

    Job DescriptionJob DescriptionWe are looking to hire a Sous Chef for our team at Locale! Duties and Responsibilities:Manage the quality of food items to ensure accuracyAssist with employee hiring, training, scheduling, payroll, and terminationsCommunicate effectively with the front of house team members on any changes, items that are 86ed.Weigh and measure...

  • Sous Chef

    3 weeks ago

    Las Vegas, United States Cafe Americano Caesars Palace Full time

    Job DescriptionJob DescriptionJob Title: Sous ChefCompany: V&E Hospitality GroupJob Type: Full-TimeAbout V&E Hospitality Group:V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a...

  • Sous Chef

    3 weeks ago

    Las Vegas, United States Cafe Americano Caesars Palace Full time

    Job DescriptionJob DescriptionJob Title: Sous ChefCompany: V&E Hospitality GroupJob Type: Full-TimeAbout V&E Hospitality Group:V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a...

  • Sous Chef

    1 month ago

    Las Vegas, United States sbe Lifestyle Hospitality Full time

    sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY.A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a...

  • Sous Chef

    2 weeks ago

    Las Vegas, United States sbe Lifestyle Hospitality Full time

    sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY.A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a...

  • Sous Chef

    3 weeks ago

    Las Vegas, United States Bazaar Mar by José Andrés Full time

    Job DescriptionJob DescriptionSous Chef, José Andrés GroupThe Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.  Demonstrate that employees are the highest priority, maintain a positive work...

  • Sous Chef

    1 month ago

    Las Vegas, United States Bazaar Mar by José Andrés Full time

    Job DescriptionJob DescriptionSous Chef, José Andrés GroupThe Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.  Demonstrate that employees are the highest priority, maintain a positive work...

  • Sous Chef

    3 weeks ago

    Las Vegas, United States Bazaar Mar by José Andrés Full time

    Job DescriptionJob DescriptionSous Chef Bazaar Mar, José Andrés GroupThe Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.  Demonstrate that employees are the highest priority, maintain a positive...

  • Sous Chef

    3 weeks ago

    Las Vegas, United States Bazaar Mar by José Andrés Full time

    Job DescriptionJob DescriptionSous Chef Bazaar Mar, José Andrés GroupThe Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.  Demonstrate that employees are the highest priority, maintain a positive...

  • Pastry Sous Chef

    1 month ago

    Las Vegas, United States Mother Wolf Las Vegas Full time

    Job DescriptionJob DescriptionPosition Summary:The Pastry Sous Chef assists the Pastry Chef and/or the Chef de Cuisine in the successful management, execution, and presentation of all Mother Wolf desserts. The Pastry Sous Chef ensures the rollout of any developed recipes and seasonal desserts to the pastry cooks and bakers while ensuring that the pastry team...

  • Pastry Sous Chef

    3 weeks ago

    Las Vegas, United States Mother Wolf Las Vegas Full time

    Job DescriptionJob DescriptionPosition Summary:The Pastry Sous Chef assists the Pastry Chef and/or the Chef de Cuisine in the successful management, execution, and presentation of all Mother Wolf desserts. The Pastry Sous Chef ensures the rollout of any developed recipes and seasonal desserts to the pastry cooks and bakers while ensuring that the pastry team...