Sous Chef

2 weeks ago


Las Vegas, United States Mother Wolf Las Vegas Full time
Job DescriptionJob Description**Join us for our Open Interviews this Wednesday & Thursday, 12/20 & 12/21, from 11am-4pm at MotherWolf LV located in the new Fontainebleau Please bring your resume & come prepared to interview and meet our leadership team.
Address: 2777 South Las Vegas Blvd
Las Vegas, NV 89109


Sous Chef

Works alongside the CDC and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.


Duties & Responsibilities:

  • Assists Executive Sous Chef and/or CDC in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking.
  • Maintains updated and accurate recipes and costing for all dishes.
  • Assists Executive Sous Chef and/or CDC in oversight of all methods of preparation, portion sizes, and timeliness of food preparation; control food and usage to minimize waste.
  • Ensures cleanliness of the kitchen area.
  • Promotes teamwork and quality service through daily communication and coordination with the restaurant team.
  • Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality and pricing.
  • Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work for Line Cooks team.
  • Supplies recipes for, and suggesting methods and procedures for Line Cooks.
  • Maintains accurate and detailed production records.
  • Participates in preparing food items on the line for service.


Qualifications:

  • A minimum of 3-4 years of experience in sous chef or higher position.
  • Must have SNHD Food Handler card up to date.
  • Experience working in fine dining required.



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