Executive Pastry Chef

We’re seeking a visionary Executive Pastry Chef to oversee pastry operations for two acclaimed San Francisco restaurants — including the launch of an upcoming new concept that will showcase creativity, innovation, and craftsmanship at the highest level. This is a rare opportunity to shape and lead the pastry programs of two distinct restaurants, working alongside an award-winning culinary team to develop menus, inspire staff, and help define the next evolution of our pastry identity. ABOUT DALIDA Dalida celebrates the rich and diverse flavors of the Eastern Mediterranean. Our menu highlights seasonal California ingredients through a refined yet soulful lens warm, cultural, ingredient-driven, and hospitality-forward. Dalida has already garnered significant acclaim, including: • Recognition by the James Beard Foundation as a semifinalist for Best Chef: California • Featured as “Recommended” in the Michelin Guide within six months of opening THE ROLE: EXECUTIVE PASTRY CHEF We’re looking for an experienced, passionate, and driven Executive Pastry Chef who thrives on both artistry and leadership. The right candidate will bring a balance of technical mastery, creativity, and operational excellence — someone who can develop people, systems, and flavors with equal care. KEY RESPONSIBILITIES Culinary Leadership & Creativity • Oversee all pastry operations across two restaurants, ensuring quality, consistency, and efficiency • Develop and execute seasonal dessert menus, bread programs, and event-specific offerings • Stay ahead of industry trends and bring innovative ideas to life • Collaborate with the culinary leadership team to ensure cohesive menu development and execution • Uphold Dalida’s standards of presentation, taste, and artistry Operational & Kitchen Management • Manage production schedules, daily operations, and workflow for pastry teams at both locations • Maintain proper food storage, handling, and sanitation in accordance with health and safety standards • Monitor ingredient sourcing, inventory, and cost controls • Safely and effectively operate all pastry tools, utensils, and kitchen equipment • Work flexible hours as needed, including early mornings, late nights, weekends, and holidays• Servsafe certified  Team Development & Culture • Recruit, train, and mentor pastry and support staff • Promote a positive, respectful, and collaborative kitchen culture • Model and encourage teamwork across all departments • Communicate effectively, both written and verbal, to maintain smooth operations and alignment Guest Experience & Brand Alignment • Partner with the Executive Chef and General Manager to deliver an elevated and cohesive dining experience • Design custom desserts and specialty pastry items for events and special occasions • Represent the pastry vision and contribute to the creative identity of Dalida and its sister concept Physical & Environmental Expectations • Ability to multitask calmly and effectively under pressure • Work in confined, busy kitchen environments with varying noise, light, and temperature conditions • Stand and walk for an entire shift, move safely through all areas (including stairs and slick surfaces) • Lift and move up to 25 pounds frequently, occasionally up to 50 pounds WHAT WE OFFER • The opportunity to lead pastry programs for two acclaimed San Francisco restaurants • Creative freedom to design and shape the pastry identity of a brand-new concept • A supportive, growth-oriented environment with structured professional development • A culture rooted in craftsmanship, collaboration, and respect Benefits: Competitive salary + performance-based bonuses Health, dental, and vision insurance Paid time off  Professional development opportunities Dining discounts and staff perks If you are a passionate pastry professional ready to lead, innovate, and make a lasting mark on San Francisco’s culinary scene, we’d love to hear from you. More detail about Dalida, please visit https://culinaryagents.com/entities/531647-dalida