Current jobs related to Line Cook - Grand Rapids, Michigan - Spire Hospitality
-
Line Cook
4 days ago
Grand Rapids, Michigan, United States Anna's House Full timeJob SummaryWe are seeking a skilled Line Cook to join our team at Anna's House. As a Line Cook, you will play a crucial role in preparing high-quality food for our guests. If you have a passion for cooking and a commitment to excellence, we encourage you to apply.ResponsibilitiesPrepare and cook menu items to exact specifications, ensuring consistency and...
-
Line Cook
8 hours ago
Grand Rapids, Michigan, United States Anna's House Full timeJob SummaryWe are seeking a skilled Line Cook to join our team at Anna's House. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards of quality and safety.ResponsibilitiesPrepare and cook menu items to order, ensuring consistency and quality in every dishAssist the Kitchen Manager with...
-
Craft Line Cook Wanted
3 weeks ago
Grand Rapids, Michigan, United States One Beer at a Time Full timeAbout the RoleWe are seeking a skilled Line Cook to join our team at Broad Leaf Brewing. As a key member of our scratch kitchen, you will be responsible for preparing high-quality dishes for our customers.ResponsibilitiesPrepare and cook menu items to order, ensuring consistency and quality.Work efficiently in a fast-paced kitchen environment, maintaining a...
-
Line Cook
21 hours ago
Grand Haven, Michigan, United States Anna's House Full timeJob Title: Line CookWe are seeking a skilled Line Cook to join our team at Anna's House. As a Line Cook, you will play a crucial role in preparing and cooking menu items to the highest standards of quality and safety.Responsibilities:Prepare and cook menu items quickly and efficiently, working in cooperation with the rest of the kitchen staff.Operate...
-
Craft Brewer Line Cook
2 weeks ago
Grand Rapids, Michigan, United States One Beer at a Time Full timeAbout the RoleWe are seeking a skilled and motivated Line Cook to join our from-scratch kitchen team at Brewery Vivant. As a key member of our culinary team, you will be responsible for preparing high-quality dishes and contributing to the success of our brewery and restaurant.ResponsibilitiesPrepare and cook a variety of dishes to order, using fresh and...
-
Full-Time Line Cook Position Available
3 weeks ago
Grand Rapids, Michigan, United States One Beer at a Time Full timeAbout the RoleWe are seeking a skilled Line Cook to join our team at Broad Leaf Brewing. As a key member of our scratch kitchen, you will be responsible for preparing high-quality dishes for our customers.ResponsibilitiesPrepare and cook menu items to order, ensuring consistency and quality.Work efficiently in a fast-paced kitchen environment, maintaining a...
-
Brewery Vivant Line Cook
3 weeks ago
Grand Rapids, Michigan, United States One Beer at a Time Full timeAbout the Role:Brewery Vivant, a part of One Beer at a Time, is seeking a skilled Line Cook to join our from-scratch kitchen team. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced environment.Key Responsibilities:Prepare and cook a variety of menu items to order, ensuring quality and presentation meet our...
-
Line Cook
3 weeks ago
Grand Rapids, Michigan, United States Longhorn Steakhouse Full timeAbout the RoleWe are seeking a skilled Line Cook to join our team at Longhorn Steakhouse. As a key member of our kitchen staff, you will play a crucial role in delivering an exceptional dining experience for our guests.Key ResponsibilitiesAssist in the preparation and storage of food items to ensure a smooth and efficient service.Prepare high-quality food...
-
Grill Cook
2 weeks ago
Grand Rapids, Michigan, United States Bob Evans Full timeBob Evans Th Street Se [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Bob Evans, you'll: **Key Responsibilities:** * Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc. * Cut, broil, sauté, and fry food items to meet quality standards. * Practice safe food handling and perform clean up...
-
Brewery Vivant Line Cook
4 weeks ago
Grand Rapids, Michigan, United States One Beer at a Time Full timeAbout the Role:We are seeking a skilled and motivated cook to join our from-scratch kitchen team at Brewery Vivant, a part of One Beer at a Time. As a key member of our culinary team, you will be responsible for preparing high-quality dishes and contributing to the success of our restaurant.Key Responsibilities:Prepare and cook a variety of dishes, including...
-
Restaurant Cook
6 days ago
Grand Rapids, Michigan, United States QDOBA Full timeJob SummaryQDOBA is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing food according to specifications, using approved recipes and proper portioning. You will also restock the front line with prepared product during peak volumes and adhere to food safety standards.Key ResponsibilitiesPrepare food according to...
-
Concession Grill Cook
1 day ago
Grand Rapids, Michigan, United States ASM Global Full timeJob Title: Concession Grill CookASM Global, a leading provider of public assembly facilities, is seeking a skilled Concession Grill Cook to join our team at accesso ShoWare Center in Kent, Washington.Job Summary:The Concession Grill Cook will be responsible for preparing and cooking food to the highest industry standards, ensuring timely delivery and...
-
Concession Grill Cook
1 week ago
Grand Rapids, Michigan, United States ASM Global Full timeJob Title: Concessions Grill CookASM Global, a leading provider of public assembly facilities, is seeking a skilled Concessions Grill Cook to join our team at accesso ShoWare Center in Kent, Washington.Job SummaryWe are looking for a highly motivated and experienced Concessions Grill Cook to lead our kitchen team in preparing and serving high-quality food to...
-
Grill Cook
2 weeks ago
Grand Blanc, Michigan, United States Bob Evans Full timeBob Evans E Hill Rd Kitchen Staff / Line Cook / Prep Cook Job Description **Job Summary:** As a Grill Cook at Bob Evans, you will be responsible for preparing and cooking a variety of menu items, including meats, fish, poultry, gravies, soups, and vegetables. You will work in a fast-paced kitchen environment, following recipes and storyboards to ensure...
-
Culinary Specialist
3 weeks ago
Grand Rapids, Michigan, United States IHOP Full timeAbout the RoleWe are seeking a skilled and dedicated Line Cook to join our team at IHOP. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.Key ResponsibilitiesComplete all assigned prep work and set up cook's station to ensure a smooth and efficient...
-
Kitchen Specialist
1 week ago
Grand Rapids, Michigan, United States Red Lobster Full timeRed Lobster is seeking a skilled Cook to join our team. As a Cook, you will be responsible for: **Key Responsibilities:** * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils * Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food according to...
-
Executive Chef Assistant
8 hours ago
Grand Rapids, Michigan, United States JW Marriott Downtown Full timeJob SummaryWe are seeking a skilled Line Cook to join our culinary team at JW Marriott Downtown. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation.Key ResponsibilitiesPrepare and cook a variety of dishes to high standards of quality and presentationWork under the supervision of...
-
Culinary Specialist
2 weeks ago
Grand Rapids, Michigan, United States QDOBA Full timeQDOBA Cook OpportunityWe are seeking a skilled Cook to join our team at QDOBA. As a key member of our kitchen staff, you will be responsible for preparing food according to our specifications, using approved recipes and proper portioning techniques. You will also be responsible for restocking our front line with prepared product during peak volumes and...
-
Culinary Specialist
3 weeks ago
Grand Rapids, Michigan, United States Real Seafood Co Full timeJob OverviewAt Real Seafood Co, we're seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you'll be responsible for preparing and cooking high-quality dishes to meet the expectations of our discerning customers.Key Responsibilities:Prepare and cook a variety of dishes, including seafood and other menu items, to meet...
-
Culinary Specialist at Courtyard by Marriott
4 weeks ago
Grand Rapids, Michigan, United States Courtyard by Marriott Grand Rapids Downtown Full timeJob OverviewJoin our team at Courtyard by Marriott Grand Rapids Downtown, where we pride ourselves on delivering exceptional culinary experiences to our guests. Our diverse portfolio includes hotels and restaurants that cater to a wide range of tastes and preferences. We believe in fostering an environment that supports your professional growth and...
Line Cook
3 months ago
FREE COOKIES DoubleTree hotels are well known for welcoming their guests with a warm, chocolate chip cookie upon arrival. As an employee at DoubleTree Grand Rapids, you'll have an immediate sense of welcome and warmth too. Our property management company, Spire Hospitality, provides a full benefits packages and discounts on all of their other properties. You will also have access to Hilton Team Member rates on Hilton properties so you can travel at a steep discount
Responsibilities and Duties:
- Prepares all food items according to standard recipes and/or as specified on guest check.
- Checks and controls the proper storage of product and portion control size.
- Keeps all refrigeration, storage and working areas in clean and in proper working condition.
- Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes.
- Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
- Keep floor dry and clean to avoid slip/fall accidents.
- Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.
The individual must possess or be able to acquire the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
- Good working knowledge of the fundamentals of cooking.
- Good working knowledge of accepted standards of sanitation.
- Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
- Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
- Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc.
- Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs.
- Ability to stand and work continuously in confined spaces.
- Ability to perform duties within extreme temperature ranges.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR c)