Sous Chef

Cecily is a neighborhood restaurant in Greenpoint, BK. The culinary program is seasonally-driven, with a menu that changes often. We are currently looking a Sous Chef to join our culinary team. The ideal candidate displays an excitement for food and hospitality. As a critical member of the culinary team, a successful Sous will prioritize positivity, passion,...

Maison Sun is seeking an exceptional sous chef with a strong interest in fine dining. We are permanently located at 200 Schermerhorn, Downtown Brooklyn.We offer an exciting opportunity to cook at one of the most built kitchens in the world, featuring a vintage Molteni stove and former 3 Michelin Star kitchen.The ideal qualification is at least 1 year of...

Maison Sun is seeking an exceptional sous chef with a strong interest in fine dining. We are permanently located at 200 Schermerhorn, Downtown Brooklyn.We offer an exciting opportunity to cook at one of the most built kitchens in the world, featuring a vintage Molteni stove and former 3 Michelin Star kitchen.The ideal qualification is at least 1 year of...

Job DescriptionJob DescriptionSummary of Position: Executive Sous Chef assists the Executive Chef in being responsible for all aspects of kitchen management. Position oversees service and manages kitchen staff, including sous chef, line cooks, porters, and prep cooks. Organizes and communicates with all departments as necessary to achieve service goals while...

About usNabila's is a Lebanese restaurant that pays homage to my mother & grandmother's cooking – the kind of food only found in a Beirut home. In our first year open, we received a 2-star NY Times review and multiple accolades, and we continue to be full nightly as we enter our 3rd year in business.We are a tight partnership that takes pride in our...

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef.  Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more”…..  The Sous Chef is one of the most important jobs in a...

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef.  Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more”…..  The Sous Chef is one of the most important jobs in a...

Gus's  is a restaurant located in Carroll Gardens from Chef Chris McDade and team that wants to cook good food, pour great wine and serve our community with a smile. We love Brooklyn, have family here and are proud to be a part of what makes Brooklyn great. Our team is passionate about sourcing locally, highlighting responsible wine making, striving to...

Salary Range:Salary Range:$70k - $75kOverview:Grow with us...If you're reading this, we're guessing you know your way around a kitchen. And if we're right, well, read on. We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume,...

Chef Akhtar Nawab and team, owners of Alta Calidad, a Michelin Bib Gourmand Awardee located in Prospect Heights, Brooklyn, is looking for a Chef de Cuisine for our upcoming New American restaurant. Inspired by great Mediterranean flavors and a live fire wood burning oven, it is right next door in Prospect Heights. We are in search of a hardworking and...

Green Top Farms was founded by a farmer-turned-public-school-teacher troubled by the lack of fresh, nutritious foods for many New York families. We have built a high-volume food service, catering, and delivery business for the last seven years. Throughout that time, we have remained deeply involved in working to provide better food resources and education...

Green Top Farms was founded by a farmer-turned-public-school-teacher troubled by the lack of fresh, nutritious foods for many New York families. We have built a high-volume food service, catering, and delivery business for the last seven years. Throughout that time, we have remained deeply involved in working to provide better food resources and education...

Cook ?As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often...

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more"..... The main business of any restaurant is providing the...

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more"..... The main business of any restaurant is providing the...

Busy and upbeat Georgian Restaurant is seeking the following. You MUST have a NY food handlers license. If you don't, you must be studying to get one (proof required of scheduling, etc). We will pay for it if needed, or reimburse you, even if it's not a new one.) Overview: We seek dedicated Kitchen Chef's, Sous Chefs, and staff to join our team. As a member...

The role... At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. The Lead Line Cook supervises staff in the absence of Sous Chef and experience to manage the different stations. A successful Lead Line...

The role... At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. The Lead Line Cook supervises staff in the absence of Sous Chef and experience to manage the different stations. A successful Lead Line...

The role... At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. The Lead Line Cook supervises staff in the absence of Sous Chef and experience to manage the different stations. A successful Lead Line...

The Williamsburg Hotel is a lifestyle boutique hotel located in the middle of the action and on the stoop of local hotspots, from entertainment to culture. We are looking for a Food & Beverage Manager to oversee the front of house operations. **Responsibilities include but are not limited to**: - Oversee the front of house operations including the...

HAPPIER is building a community for creators with the help of creators! We are looking for energetic, passionate, and professional Line Cooks to prepare food to the exact chef's specifications and to set up kitchen stations. Line Cook's duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a...

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Food and Beverage Manager. Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more. **Responsibilities include but are not limited to**: -...

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are vital to every outlet RESONSIBILITIES AND AUTHORITIES: * Always treat guests with courtesy and respect in a variety of situations * Honesty & Integrity *...

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are vital to every outlet RESONSIBILITIES AND AUTHORITIES: •Always treat guests with courtesy and respect in a variety of situations •Honesty & Integrity...

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are vital to every outlet RESONSIBILITIES AND AUTHORITIES: •Always treat guests with courtesy and respect in a variety of situations •Honesty & Integrity...