Sous Chef
4 weeks ago
We are permanently located at 200 Schermerhorn, Downtown Brooklyn.
We offer an exciting opportunity to cook at one of the most built kitchens in the world, featuring a vintage Molteni stove and former 3 Michelin Star kitchen.
Our format is 9 course tasting menus.
Former chefs in the past have worked in restaurants such as Atera, JG, The Modern, Momofuku Ko.
Please submit resume as a PDF.
Any CV submitted as a .doc file will not be reviewed.
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