Sous Chef

3 weeks ago


Brooklyn, United States Gus's Chop House Full time

Gus's  is a restaurant located in Carroll Gardens from Chef Chris McDade and team that wants to cook good food, pour great wine and serve our community with a smile. We love Brooklyn, have family here and are proud to be a part of what makes Brooklyn great. Our team is passionate about sourcing locally, highlighting responsible wine making, striving to get better everyday as a team, and making a positive impact in our community.

We have a great team who share our values of passion, curiosity and diversity. As we look to create a new reality for our restaurant and our industry, we hope to build a team who can come to rely upon each other and live according to our fundamental purpose of service & leadership.


Summary of Position
Gus's menu is chef driven. What this means is that what we cook and how we cook is determined by experienced and trained chefs collaborating. The sous chef is responsible for helping build a team and training those cooks into a professional and disciplined brigade.  The sous chef must be a head coach and a teacher; the kind of person who motivates with both their actions and their words. This is a position for someone who still wants to cook while working with their team. 


Responsibilities will include:

Maintaining the consistency and deliciousness of all menu items and supporting excellence in service at all times Managing kitchen personnel and supervising/coordinating all related culinary activities Estimating food consumption and requisition or purchase food Selecting and developing recipes Standardizes production recipes to ensure consistent quality Establishes presentation techniques and quality standards Plans and prices menus Ensures proper equipment operation/maintenance Upholds proper safety and sanitation in the kitchen Directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases


Education/Experience 

2+ years’ experience in a Culinary leadership position   Full understanding of culinary techniques  Excellent knife skills  Good organizational skills  Ability to manage and supervise multiple teams at the same time  Ability to train and teach  Appreciation of our current context in the scope of culinary history  


What Gus's Provides You 
Our employees are the most important part of making our organization successful.  We want to offer our employees the best benefits, so they know how important they are to our company.

We Offer: 

Competitive salary with performance-based raises and promotions Paid time off Ongoing training and education opportunities Medical, Dental, Vision Employee discount Employee referral program
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