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Chef

3 months ago

Chicago, Illinois, United States Revolution Brewing Full time

Want to showcase your culinary skills and make a significant impact on a well-known local establishment? Revolution Brewing is on the lookout for a Head Chef/Kitchen Manager to oversee our kitchen operations and ensure our menu stays fresh and exciting. Following a recent renovation of the Brewpub, we are in need of a Head Chef who can create a menu that complements our rejuvenated atmosphere. We are seeking a highly motivated and independent individual who takes great pride in their work, emphasizing quality and excellence. We are eager to connect with candidates who have a proven track record of effectively managing operations, with a focus on clear communication and fostering a culture of respect.

As the Head Chef and Kitchen Manager, your responsibilities will include:

  • Collaborating on seasonal menus with local suppliers to introduce unique and fresh dishes
  • Supervising and evaluating kitchen staff, promoting a culture of learning and growth, especially during busy periods
  • Managing food and supplies procurement, storage, and inventory while implementing measures to reduce waste and optimize costs
  • Ensuring high standards of cleanliness, safety, and sanitation in all kitchen areas
  • Designing seasonal menus and special event offerings that highlight freshness and local ingredients
  • Developing recipes that reflect your creativity and the restaurant's identity, setting standards for food preparation and presentation, and establishing menu prices
  • Recruiting, training, and empowering kitchen staff, including cross-training and promoting team members
  • Undertaking special projects as assigned by senior management
  • Representing the restaurant on social media platforms

Benefits & Perks:

  • Comprehensive Health, Dental, and Vision Insurance
  • 401k plan with matching contributions
  • Performance-based bonus structure, with the potential to earn up to 10% of your base salary
  • Generous Paid Time Off allowance, starting at 3 weeks for the Head Chef position
  • Dining discounts and other attractive benefits


BIPOC candidates are strongly encouraged to apply, regardless of exact alignment with all job qualifications.

  • Current Food Manager Sanitation Certificate for Chicago, and certification in handling Allergens
  • Minimum of 5 years' experience in kitchen management, including menu development, costing, and staff training
  • Flexible availability to work mornings, evenings, and weekends
  • Physical ability to stand for extended periods in hot environments and lift heavy objects
  • Proficiency in conversational kitchen Spanish is preferred
  • Experience with GSuite and proficiency in spreadsheet-based budgeting and cost analysis
  • Management approach focused on servant leadership, with a willingness to work alongside team members for training and support