Restaurant Manager in Training

2 weeks ago


Reston, Virginia, United States Life Time Full time
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Position Summary

The LifeCafe Manager in Training fulfills duties of a LifeCafe Manager in order to train and prepare for the Cafe Manager role in the near future. They may assist the LifeCafe Manager in managing the overall operations and financial budgetary responsibilities of the business. They provide leadership that ensures the highest standards in the field, including employee experience, customer experience, and financial results.

Job Duties and Responsibilities

  • Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals
  • Manages all front of the house and back of the house operations to include inventory and payroll
  • Manages the leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growth
  • Responds to questions, comments, and concerns in a professional and efficient manner
  • Ensures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected

Position Requirements

  • High School Diploma or GED
  • 1 to 2 years of related experience
  • ServSafe Certification or equivalent certification
  • CPR/AED certification required within the first 30 days of hire
  • Experience with fast casual restaurant or full service experience
  • Experience driving operations and financial performance

​ Preferred Requirements

  • College Degree in Culinary, Business or 2 years of management/leadership experience

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.


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