Executive Chef

2 weeks ago

Philadelphia Pennsylvania, United States Oak View Group Full time

Overview:
Reports directly to the General Manager and leads the overall operation of the culinary department.

Manages daily preparation, production and execution of menu items; oversees creation and development of new menu items; recruits, hires, trains, develops, and retains culinary department employees.

Leads culinary team to ensure proper culinary techniques, and executes at a high level. Collaborates with other department heads to drive sales and profitability.

While leading a high-performance team, the Executive Chef plays a pivotal role in maintaining financial health and fostering a positive company culture.

This role will pay a salary of $120,000 to $125,000.

For FT roles:
Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)

job expires 8/31/2024

Responsibilities:
Drives SalesDevelop on-trend menus that appeal to the taste and preferences of clients

Collaborate with Event Directors to create proposals that meet clients' needs and which are revenue and profit generating

Create opportunities for guests to 'spend-up' through Bolt on menu activations, luxury dishes and engaging visual displays.

Gather and act on feedback from all areas of the company and channelizing that to delivering high quality food, service and style

Kitchen Operations

Labor

Prepares an accurate weekly labor forecast

Tracks deltas between forecast and actual

Has valid justifications for any labor forecast deviations while accounting for promotions, tastings, R&D, etc.

Proactively manages food cost to budget

Diligently maintains monthly Purchase Tracker

Reviews Event quantifications

Tracks Event Waste Log

Engineers menus for high margin/ moderate labor

Menu Development

Performs Bi-Annual menu development

Collaborates with Event Directors to meet client needs

Gathers and acts on feedback to continuously improve offering and processes

Manages menu costs & alignment

Creates & update SBS documents.

DOH & Sanitation

Diligently enforces health code adherence

Manages DOH walk-throughs, track progress

Performs weekly walk-throughs to identify necessary repairs of equipment

Actively manages Kitchen Porters

Month End

Provides all Inventories & uploading of information.

Runs and submit reports to leadership

Purchasing & Procurement

Takes the lead on 80/20 purchase data.

Follow purchasing guidelines from leadership.

Uphold purchase contracts for rebates.

Human ResourcesForward and follow HR Updates

Maintain team status

Hire, train & mentor Sr. Cooks & Sous Chefs

Oversee recruitment for Kitchen Roster

Review & update all culinary Job Descriptions

Manage staff vacation requests & accruals

EventsFrequent high-profile Events

Support correct staffing of events with Staffing Team

Quality control of product and process

Continue to develop the KA & Event Chef roster.

Supervise and monitor off-site employee development and performance

Qualifications:
5+ years' leadership experience in off-premise/catering culinary management role

Established track record of offering at minimum 4-star experience of food in the market

Strong customer service orientation and skills

Detail and results oriented

Knowledge of successful practices and procedures of catering, food & beverage, and hospitality industry

Effective communication, interpersonal, and leadership skills with all levels in the organization.

Ability to negotiate, influence and sell prospective clients

Vaccination Statement:


We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans.

Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19.

Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.

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