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Executive Sous Chef

3 months ago


Philadelphia, United States Beck's Cajun Cafe Full time $60,000
Executive Sous Chef
This is a hands-on position for a chef with management skills to take the lead on the Executive chef's days off, maintain quality control, and manage the cafe's production and labor/inventory as we launch a food truck.
Job Details: 
  • Responsibilities will include creating menu specials, training/mentoring staff, and containing food and labor costs.
  • We're seeking a creative and dedicated leader to guide our hard-working staff while maintaining quality-focused standards at a small café with high sales volume (mostly breakfast and lunch.)
  • Our recently expanded open kitchen café features Southern cuisine made from scratch. 
  • We are open seven days a week from 8:00 a.m. - 6:00 p.m. in Philadelphia's Reading Terminal Market.
  • This position is predominantly 5 days a week, not many evenings, with a 55-hour average work week.
  • Excellent salary and bonus system for the right candidate.
Reply with a cover letter and references.
Base Salary: $60,000 plus commission & bonuses based on sales.