Pastry Junior Sous Chef

1 week ago

Phoenix Arizona, United States Arizona Biltmore Full time

About Us:
Welcome to Pyramid Global Hospitality, where people come first.

As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.


Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.


Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.


Location Description:


Welcome to the Arizona Biltmore, A Waldorf Astoria Resort, a legendary destination nestled in the vibrant city of Phoenix, Arizona.

Proudly part of the Pyramid Global Hospitality portfolio, the Arizona Biltmore offers 703 luxurious guest rooms and an impressive 100,000 sq ft of meeting space.

More than just a resort, the Arizona Biltmore seamlessly integrates comfort with career opportunities.


Situated in the heart of Phoenix, the Arizona Biltmore embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities are at the forefront.

As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements.


Join us at the Arizona Biltmore, where your pathway to a fulfilling career is guided by an excellent People First Culture.

Here, you're not just part of a professional team; you're an integral part of a historic resort known for its elegance and grandeur.

With spacious guest rooms, expansive meeting spaces, and world-class amenities, every aspect contributes to a workplace that reflects the sophistication and luxury of the Arizona Biltmore.

Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development amidst the timeless beauty of the Arizona Biltmore, A Waldorf Astoria Resort

Overview:


As a Pastry Junior Sous Chef, you would be responsible for overseeing and participating in the preparation of cold food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.


This includes but is not limited to:
Oversee and prepare food items according to designated recipes and quality standards.

Oversee and maintain cleanliness and food sanitation.

Manage guest orders in a friendly, timely and efficient manner.

Ensure knowledge of menu and all food products.

Stock and maintain par levels for designated food station(s).

Visually inspect all food sent from the kitchen.

Practice correct food handling and food storage procedures according to federal, state, local and company regulations.


Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.

Prepare requisitions for supplies and food items, as needed.

Qualifications:


The ideal candidate will be a team player with excellent time management and organizational skills, the ability to work well under pressure, a drive for continuous learning, and a passion for culinary and hospitality.

At least four (4) years of professional cooking experience in an upscale environment is required. Prior kitchen leadership experience is a plus.

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