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AM and PM Line Cooks
2 weeks ago
We're offering a range of $16-$18.50 per hour based on experience, along with a full time schedule
What we're looking for in a Line Cook candidate:
- Passion for good food
- Teamwork, humility, and collaboration
- Positive attitude
- Thrives in a fast-paced, high-volume environment
- Takes initiative and has a sense of urgency
- Experience in a kitchen is beneficial, but not necessary.
- Weekend availability is preferred
- Medical / Dental / Vision / Accident insurance options available
- Employee Assistance Program with mental health services available
- Opportunity to growwe promote from within almost exclusively
- Daily meals provided for all employees
- Companywide restaurant discounts
- Referral bonuses and incentives for being a great teammate
Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, TX; Uchi, Uchiko, and Loro in Houston TX; Uchi, Uchiba, Uchiko and Loro in Dallas, TX; Uchi in Denver, Miami, LA, and Scottsdale
Basic Qualifications:
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop and reach to access various areas and items
- Ability to work in a fast paced, high pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
- Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
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