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Cook - Snack Bar Kitchen
1 month ago
Reports to: Executive Chef, Executive Sous Chef
Job Summary
This is a seasonal full time cook position for the Pool restaurant.
Food Handlers Card is neededEducation and/or Experience
Grade 12 education.Two years of comparable Line Cook experience preferred.
The ability to read, write and execute recipes
The ability to handle stations and work in a fast paced environment.
Snack bar consist of Burgers, Salads, Fry foods.
Job Knowledge, Core Competencies and Expectations Trained to set up station.
Very Consistent in knife handling skills and Cooking.
Be on time to work and professional looking.
Is knowledgeable about the menu.
Ability to multi task on the Line.
Flexible Schedule
This person has to maintain the Snack bar kitchen during the summer time. Job duties include cleaning all equipment, fryers, label and date all food related items.
Take orders and produce orders from our members.
Must have some knowledge of cocktails. Will need a TABC and Food Handlers Certification.
BenefitsCovered Parking
Free Meals
Members Scholarship Fund for education
Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.
Source: Hospitality Online
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