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Executive Chef

4 months ago

Jackson, Michigan, United States Harper Associates Full time

Executive Chef/Kitchen Manager - Casual Dining $65-70,000

Exceptional opportunity for an experienced Executive Chef or Kitchen Manager to join a creative, expanding Ann Arbor restaurant group.

The Working Chef will oversee busy restaurant that includes a la carte dining and entertainment/ banquet events. Key components include:

  • Menu Development (all scratch)
  • Food Costing
  • Mentoring / developing Chefs, Sous Chefs, and kitchen staff
  • Hiring & training culinary staff
  • Handle food purchasing / negotiate with vendors
  • Minimize waste
  • Hold staff to extremely high standards for food quality and presentation

Benefits:

  • An exceptional base salary + bonus
  • Health benefits

Ideal candidates will have a Culinary Degree and several years of experience as an Executive Chef, Kitchen Manager, or Chef de Cuisine of a high-volume, all-scratch food restaurant.

Please email resume to

Ben Schwartz | President | Harper Associates

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