Executive Chef

Job Summary: We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality foods, while also coordinating the activities of our cooks and other food-service associates.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of a variety of hot and cold food items.Key ResponsibilitiesPrepare and portion food items to meet the highest standards of quality and...

The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. This position works closely with internal resources to set the standards of quality, performance and merchandising of all products to meet the culinary vison.   Responsibilities: Trains and manages...

Executive Chef, Mina Group As the Executive Chef, you will oversee the daily operations of our culinary team, ensuring excellence in service and food quality. This role requires a leader who embodies efficiency, professionalism, and a commitment to fostering a collaborative environment. KEY RESPONSIBILITIES: Uphold the values and mission of Mina Group...

**About Caldera House**Caldera House is a luxury hotel and commercial property located in a prime location in Jackson Hole, Wyoming. Our hotel offers a unique and full-service experience to our guests, with a range of amenities and services including dining, outdoor sporting equipment, and an Alpine Club experience.**Job Summary**We are seeking an...

Job OverviewLocation: Key West, FLWe are recognized as one of the premier dining establishments in the area, specializing in exceptional coastal cuisine that stands out in the culinary scene. If you thrive in a fine-dining environment that offers a warm and inviting atmosphere, this opportunity is tailored for you.Qualifications for the Assistant Executive...

Job Summary:Morrison Healthcare, a leading national food and nutrition services company, is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen...

About the RoleSodexo S A is seeking an experienced Executive Chef 2 to join our team at Jackson State University in Jackson, MS. As a key member of our culinary team, you will be responsible for menu development, production, safety/sanitation, and developing a strong culinary staff.Key ResponsibilitiesPurchasing, menu compliance, inventory, food cost...

Job Description**Job Title:** Executive Chef**Job Summary:** We are seeking an experienced and skilled Executive Chef to lead our culinary team at Mina Group. The ideal candidate will have a proven track record of success in fine dining kitchen management, preparation, and cooking.Key Responsibilities:Lead and manage the culinary team to ensure exceptional...

About the RoleViking Cruises is seeking an experienced and skilled Executive Chef de Partie to join our Mississippi Food & Beverage team. As a key member of our galley team, you will be responsible for independently running a main section in the galley, reviewing recipes, and controlling the whole service line during meal hours.Key ResponsibilitiesControl...

We are seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team at Persephone Bakery.About Us:Persephone Bakery is a renowned bakery and cafe with a strong reputation for delivering high-quality, seasonal menu offerings. Our commitment to excellence has earned us a prominent position in the culinary scene of Jackson...

Job DescriptionJob DescriptionSalary: LINE COOK at the WILD SAGE RESTAURANTAbout the Position The Line Cook is responsible for preparing food items according to recipes and guidelines set by the Executive Chef and Executive Sous Chef. The ideal candidate has prior experience cooking in a fast-paced, high-expectation kitchen and is dedicated to maintaining...

About the Role:Gantons is seeking a highly skilled and experienced Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring exceptional food quality, and providing a positive dining experience for our residents.Key Responsibilities:Develop and...

Job OverviewPosition: LINE COOK at Rusty Parrot LodgeRole SummaryThe Line Cook plays a vital role in crafting culinary delights in accordance with the standards established by the Executive Chef and Executive Sous Chef. The ideal candidate possesses substantial experience in a dynamic kitchen environment and is committed to upholding the highest standards of...

Job SummaryThe Executive Chef is a key member of the Six Flags culinary team, responsible for setting the culinary vision and guiding creativity and culinary processes. This leadership role works closely with internal resources to set standards of quality, performance, and merchandising of all products to meet the culinary vision.Key ResponsibilitiesTrain...

Job DescriptionJob DescriptionWe are currently seeking a Sous Chef at MMI Dining in the Jackson, MS area for one of our educational accounts. In this role you will be the lead culinarian on campus for our dining programs. You will head-up menu development and meal preparation, plan and oversee catered events, train and supervise staff, budgeting and food...

Culinary Preparation Specialist Job Reference Number: 21128 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Mississippi (US-MS) Position Overview: We are seeking a skilled culinary professional to join our dynamic kitchen team at our corporate dining facility. As a Culinary Preparation Specialist with Corporate...

Position Purpose: The Dishwasher plays a pivotal role in maintaining the cleanliness and functionality of the kitchen at Teton Science School. Tasked with washing, rinsing, and sanitizing dishes, utensils, and kitchen equipment, this position is essential for upholding high sanitation standards and ensuring a positive dining experience for all patrons....

Job Description:Responsible for managing all aspects of product category management, including program negotiation with manufacturers, hiring,training, coaching and counseling of all staff members; achieving corporate goals as established by the senior management team,ensuring corporate profitability as related to negotiation and growth of earned income...

Job Description:Responsible for managing all aspects of product category management, including program negotiation with manufacturers, hiring,training, coaching and counseling of all staff members; achieving corporate goals as established by the senior management team,ensuring corporate profitability as related to negotiation and growth of earned income...