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Restaurant Manager

3 months ago

Honolulu, Hawaii, United States Stanford Hotel Group Full time

We are looking for a Restaurant Manager to join our dedicated team at Hilton Waikiki Beach Hotel

  • Oversee the operations of the Restaurant, Room Service, and Beverage Department
  • Lead a team of approximately 30 members across different outlets
  • Report to the Director of F&B and act as the Manager on Duty for F&B Outlets

Responsibilities include:

  • Hiring, training, scheduling, and counseling staff
  • Developing business strategies aligned with hotel objectives
  • Achieving revenue and profit goals
  • Managing restaurant/lounge operations
  • Supporting team member engagement
  • Ensuring guest satisfaction

Qualifications:

  • High School Diploma or GED
  • Specialized training in food and beverage service
  • 3+ years of high-volume F&B experience

Skills:

Preferred:

  • Customer Service - Advanced
  • Decision Making - Advanced
  • MICROS - Intermediate
  • Critical Thinking - Advanced

Education:

  • High School or better
  • Associates or better (preferred)

Experience:

  • 2 years: Restaurant supervisory experience (preferred)
  • 3 years: Comparable high-volume F&B experience