We are seeking a highly skilled Sushi Cook to join our team at Table One Hospitality - Kin Gin - New York. As a key member of our culinary team, you will be responsible for overseeing the sushi line, preparing mise-en-place, managing food inventory, ensuring quality control, and maintaining a clean and organized kitchen.

• **Maintain High-Quality Standards**: Ensure that all dishes are prepared to the highest standards of quality, presentation, and taste.
• **Lead by Example**: Demonstrate a strong work ethic, attention to detail, and a commitment to excellence in all aspects of your work.
• **Collaborate with the Team**: Work effectively with the Director of Culinary, Chef Partner Sho Kamio, and other team members to drive the strategic direction and development of Mizunara.
• **Train and Develop**: Train new sushi cooks and provide ongoing coaching and support to ensure that they meet the high standards of the restaurant.
• **Operate with Efficiency**: Utilize a variety of sushi and Japanese hand-roll preparation techniques, including Nigiri, Sashimi, and Maki, to ensure that dishes are prepared efficiently and effectively.

• **Experience**: 2-3 years of experience cooking in an upscale sushi or Japanese hand-roll restaurant.
• **Communication Skills**: Strong ability to communicate effectively with management and staff.
• **Leadership Skills**: Ability to lead and manage a team, with a focus on maintaining a high level of professionalism.
• **Knowledge**: Extensive knowledge of sushi ingredients, preparation techniques, and presentation.
• **Attention to Detail**: Ability to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.