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Restaurant Cook

3 months ago

Charleston, West Virginia, United States Harding's Family Restaurant Full time


Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience.

As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.

We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking.

Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently.

If you have a friendly and energetic attitude with a passion for food, please apply today

Responsibilities

  • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
  • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
  • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
  • Assemble a system of food stations and fill them with everything they need for the shift
  • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items

Qualifications

  • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
  • Candidates must be hardworking, detail-oriented, and have a strong work ethic
  • Candidates must have completed high school or received similar certification such as a GED
  • Must have excellent communication and interpersonal skills with customers and coworkers
  • Prior food service industry experience is highly desired