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Deli/Bakery Manager

4 months ago

Aynor South Carolina, United States KJ's Market Full time

Overview:


To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation is maintained in the deli/bakery department.


Responsibilities:

  • Ensure customers receive polite, friendly service from the deli/bakery department staff.
  • Achieve budgeted sales, shrink and profits for the deli/bakery department.
  • Maintain desired level of inventory and supplies.
  • Operate the department according to merchandising and operational guidelines and programs.
  • Ensure the quality of product for sale meets Floco Foods standards.
  • Maintain sanitation and safety throughout the department according to Floco Foods standards.
  • Provide guidance, orientation, training and feedback to ensure deli department employees achieve satisfactory performance standards.
  • Perform product preparation, receiving, ordering, stocking and customer service as necessary to achieve standards.
  • Maintain department's labor budget and scheduling standards.
  • Perform all other duties as assigned by management.
  • Performs PA announcements.

Qualifications:

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Knowledge of deli operations.
  • Ability to supervise people including training and development.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication, customer service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods of time.
  • Ability to communicate effectively with Store Manager and Merchandiser.
  • Ability to work well with computers.
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