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Prep/Line Cook

3 months ago

Atlanta, Georgia, United States Oliva Restaurant Group Full time
Atrium is seeking Line & Prep Cooks to join our growing family At Oliva Restaurant Group, everything we do & consume is in an effort to share flavorful moments that celebrate worldly cuisine, honor local ingredients, and deepen our connections to each other. Oliva, founded by Tal Baum, is a collective of seasoned renegade storytellers with various backgrounds. Every detail of our restaurants - from menu to seating, from servers to music - is part of a much larger narrative. The table becomes a way of welcoming others into that story. At Atrium we work hard as a team; we have fun and we celebrate our successes every day. We seek the growth, development, and betterment of not only you, but also every member of our team. Successful candidates should have a drive to learn, challenge themselves, and be passionate about helping others achieve the same.

Atrium is an intimate space with an enchanting and whimsical energy, an escape from the chaos of everyday. Serving a Modern American menu with European influence, Atrium is a destination where guests can settle in for a quiet and relaxing evening to enjoy finely crafted cocktails and meals.

PREP COOK

Qualifications:

? Ability to adapt to changing priorities and manage stress

? Food Handling and Safety knowledge

? Knife and measuring skills; manual dexterity and speed

? Ability to ready and follow recipes

? Ability to lift and carry 30 lbs.

? Strong organizational and communication skills

? Reliable transportation

Duties:

? Ensure the prep station and kitchen are set up and stocked

? Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces

? Report to the executive chef and follow instructions

? Make sure food preparation and storage areas meet health and safety standards

? Clean prep areas and take care of leftovers

? Stock inventory and supplies

? Cook menu items with the support of the kitchen staff

LINE COOK

Qualifications:

? Ability to adapt to changing priorities and manage stress

? Food Handling and Safety knowledge

? Knife and measuring skills; manual dexterity and speed

? Ability to ready and follow recipes

? Ability to lift and carry 30 lbs.

? Strong organizational and communication skills

? Reliable transportation

Duties:

? Set up, break down and maintain stock levels at line cook stations

? Produce food items as tickets are received following recipes, plating specs and time standards, assuming 100% percent responsibility for quality of work

? Receive and store product, assist with stocking duties, follow proper food labeling and rotation protocol

? Minimize waste

? Practice acceptable food handling and safety procedures including safe heating and cooling methods

? Maintain a clean and sanitary workspace

BENEFITS
  • Competitive hourly pay
  • Employee meal discounts
  • Employee meal discounts at other concepts, including restaurants and markets
  • Discounted employee parking