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Cook

3 months ago


Edmond, Oklahoma, United States The Chickasaw Nation Full time


We are currently looking for a Full Time Cook to join our Oklahoma City Senior Center team located at the Oklahoma City Community Center.

Summary:

Performs a full range of complex and varied cooking procedures. All cooks will participate in the planning, receiving, preparing, cooking, portioning, distributing and serving food.

Responsibilities:

  • Provides first class customer service - courteous and helpful to all internal and external customer types
  • Answers questions in a courteous and professional manner
  • Partners with internal and external services as needed to ensure appropriate referral is made
  • Greets and engages with a smile
  • Determines and meets needs
  • Seeks positive experience and outcomes
  • Completes all training and development requirements and participates in continuing education opportunities
  • Works in a collaborative and supportive manner to support the productivity and safety of the work area, team members and customers of all types
  • Shares responsibilities for maintaining adequate supplies and equipment
  • Maintains general upkeep of work area and maintains a safe environment
  • Observes and addresses potential environmental hazards and risks
  • Maintains and promotes professionalism
  • Punctual and consistent in meeting start time, work schedule, attendance and other assigned work time metrics
  • Adheres to Chickasaw Nation dress code standards
  • May provide break coverage for others as assigned
  • May augment staff in other areas as needed based on staffing and needs ratio in regularly assigned unit
  • Maintain knowledge of and follow all laws, rules, regulations, policies and SOPs for assigned area, e.g. MICS, TICS, hospital standards, health codes, food sanitation, accounting principles, etc.
  • Ensures employees and resources complete assigned training and development
  • Provides guidance and or participates in the onboarding of new staff when necessary
  • Assists in preparation of orders for food and food service products for cost effectiveness and efficiency of operation
  • Ensures appropriate temperature, labeling and storage of food and food products to avoid contamination and ensure quality
  • Prepares nutritious and attractive meals ensuring special nutritional needs are met
  • Assists in maintaining proper records including food purchase forms, menu planning guides, meal counts, and freezer/refrigerator logs
  • Abides by all CACFP (Child and Adult Care Food Program) regulations and policies set forth
  • Maintains proper sanitation and safety practices
  • Ensures cleanliness, maintenance, safety and sanitation of kitchen and or other assigned areas and reports all necessary problems immediately
  • Cooks, prepares, assembles and plates all food in a tasteful and timely manner
  • Confidently opens and closes a kitchen and front of house production line
  • Monitors ongoing quality through tasting, smelling, and observing food to ensure consistency with recipes and appearance standards
  • Ability to prepare food for service including but not limited to chopping vegetables, preparing sauces, cutting fruit, preparing meats and stocking inventory appropriately
  • Presents new recipes to leadership based on industry trends, holiday options, and dietary restrictions
  • Follows prescribed menus and recipes
  • Prepares daily reports
  • Prepares weekly reports
  • Prepares monthly reports
  • Prepares quarterly reports
  • Prepares annual reports
  • All other duties as assigned
Competencies:

Essential:

  • Follow instructions, both written and oral
  • Adhere to all scheduling and attendance requirements
  • Focus on a single task for pro-longed periods of time
  • Must be detail-oriented
  • Ability to work independently
  • Honesty, truthfulness, reliability, accountability
  • Read, understand and apply regulations and policies
  • Methods and practices used in food services
  • Organizes work and assigned area logically and orderly
  • Builds effective working relationships
  • Organizational and time-management
  • Ability to plan, organize and follow through on assignments
  • Ability to train individuals or small groups on specific tasks or procedures and engage with different learning styles
  • Communicates verbally with team, departments, guests and management
  • Prepares role specific reports

Nonessential:

  • Good driving record and be insurable by the Chickasaw Nation
  • Operate standard and automatic vehicles
Skills:

Essential:

  • Must be able to operate various kitchen equipment
Experience:

Essential:

  • No prior experience required.
Education:

Essential:

  • High School, GED or Equivalent
Credentials:

Essential:

  • Pass general background check
  • Standard Driver's License
  • ServSafe Certification

Nonessential:

  • Must be over 21 years old
Working Conditions:

Essential:

  • Customer service
  • Fast-paced
  • Food service
  • Kitchen
  • Organized
  • Structured
  • Team-oriented
  • Various kitchen equipment
  • Subject to kitchen hazards such as burns, knives, slippery floors etc.
  • Communications written, verbal
  • Communication with groups
  • Elders
  • Effective work relationships inside and outside organization
  • Interacts with clinical, support, technical, professional or management staff in a variety of settings and situations
  • Young children
  • Pass pre-employment drug test
  • Frequently bend, kneel, stoop, push, reach
  • Manual dexterity
  • Able to drive assigned vehicle types
  • Frequently lift and or carry up to 50 lbs
  • Moderately strenuous work
  • Able to smell and distinquish food flavor quality
  • Standing up to 100% of shift
  • Able to taste and distinquish food flavor quality
  • Walk up to 100% of shift
  • May work day shift
  • Infrequent travel