Executive Chef 3

Unit Description:As chefs, we have the power to influence lives through the power of food.Sodexo is seeking an Executive Chef 3 for UMass Memorial Medical Center-Memorial Campus located in Worcester, MA. The Executive Chef 3 must have strong leadership skills and be able to lead a team of 15 client, union staff. Hours are generally Mon-Fri 6:30a-3:30p some...

Unit Description: Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo Corporate Services is looking for an Executive Chef for high profile client in Quincy, MA. The Executive Chef will have culinary oversight of cafeteria and catering services provided at the location. The ideal candidate will have high volume catering...

Job Overview: We are seeking a skilled and experienced Chef with strong Sautee skills to join our team. You will be responsible for overseeing all aspects of food preparation and kitchen management. This is a dynamic role that requires creativity, leadership, and a passion for culinary excellence. **Responsibilities**: - Plan and execute menus for...

Job Overview:We are seeking a skilled and experienced Chef with strong Sautee skills to join our team. You will be responsible for overseeing all aspects of food preparation and kitchen management. This is a dynamic role that requires creativity, leadership, and a passion for culinary excellence.Responsibilities: Plan and execute menus for restaurant, take...

Liberty Tavern is currently looking to hire a sous chef who is hardworking, team oriented, and has a passion for creating new and exciting dishes. Liberty is an energetic restaurant in the heart of a booming Quincy Center. With two (2) wood burning ovens, Liberty Tavern boasts elevated American faire and a high quality pizza program. Ideal candidates...

Job Summary:The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and quality. As the Chef de Cuisine it is important to...

Overview:Opportunity: Banquet ChefPlan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics.Potential...

Organization Overview Team IMPACT is a national nonprofit organization promoting healthy social and emotional development for children living with serious and chronic illnesses, by matching them with college athletic teams. The team provides an extended support network for the children and families using a strengths-based, future-focused perspective. This...

The Opportunity The Massachusetts Health Council (MHC) seeks an Executive Director (ED) to lead this highly visible, 104-year-old organization through a period of transition and growth. This is an opportunity to be a state-wide public face on behalf of wellness, prevention, and other public health issues. The new ED of the MHC will have access to...

Job DescriptionJob DescriptionAbout the OrganizationGood Sports drives equitable access in youth sports and physical activity, by supporting children in high-need communities to achieve their greatest potential, on the field and in life. Founded in 2003 with a donation of 500 basketballs, Good Sports has grown into a national organization that has donated...

The Atrium at Faxon Woods is seeking an Executive Director Joining the Benchmark Senior Living team means putting your passion to work. Our associates feel a sense of belonging with the care that they provide, empowered by the open and reliable team that surrounds them. Our diverse and skilled workforce takes immense pride in a shared commitment: a devotion...

Job DescriptionJob DescriptionAccount Executive*This position requires you to work in our Quincy/ Hannibal office.*At Townsquare we are a team of driven individuals who push ourselves and those around us to grow personally and professionally. You can expect a dynamic and competitive work environment that fosters success, training, development and unlimited...

Company DescriptionSonsoft , Inc. is a USA based corporation duly organized under the laws of the Commonwealth of Georgia. Sonsoft Inc. is growing at a steady pace specializing in the fields of Software Development, Software Consultancy and Information Technology Enabled Services.Job DescriptionMinimum 14+ years of experience with am minimum of 2 years on...

Overview:Rapiscan Systems, an OSI Systems Company, is seeking a Software Test Engineer 3 for the Systems Integration & Test Team, based out of Billerica MA.Rapiscan Systems is an industry leader in detection technology, providing cargo and vehicle inspection systems and services for ports, borders, military, high-threat facilities, and checkpoints to help...

The RoleThe Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global...

The RoleThe Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global...

Reports to: Back of House General Manager Classification: Hourly/Non-Exempt SUMMARY: Line Cooks are responsible for prepping and preparing food and plating dishes according to The Patio's menu specifications. Line Cooks are assigned a specific station on the BOH line, such as the grill or vegetable station, and must maintain high sanitation standards....

Reports to: Back of House General Manager Classification: Hourly/Non-Exempt SUMMARY: Line Cooks are responsible for prepping and preparing food and plating dishes according to The Patio's menu specifications. Line Cooks are assigned a specific station on the BOH line, such as the grill or vegetable station, and must maintain high sanitation standards....

** Prep Cook** **Job Category****:** Food & Beverage **Requisition Number****:** PREPC006260 Showing 1 location **Job Details** **Description** The Role The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Company...

Overview:Under the direction of the Executive Chef or a manager, the Floating First Cook provide support to different schedules, campuses and assignments to fill in open cook's position. This position is responsible to prepares, cooks and presents food in accordance with quality standards, productivity standards, cost controls and forecast needs. This...