Chef, Sautee

Job Overview:
We are seeking a skilled and experienced Chef with strong Sautee skills to join our team. You will be responsible for overseeing all aspects of food preparation and kitchen management. This is a dynamic role that requires creativity, leadership, and a passion for culinary excellence.

**Responsibilities**:

- Plan and execute menus for restaurant, take out, & catering
- Manage kitchen staff and delegate tasks effectively
- Ensure food quality and presentation meet high standards
- Monitor inventory levels and control food costs
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
- Train and mentor junior kitchen staff members

**Requirements**:

- Proven experience as a Sautee Chef in a fast-paced restaurant or catering environment
- Strong knowledge of catering operations, restaurant management, and food preparation techniques
- Excellent leadership and communication skills
- Ability to work well under pressure and meet tight deadlines
- Proficient in inventory control and cost management
- Culinary degree or equivalent certification is preferred

If you are a talented Sautee Chef with a passion for creating exceptional culinary experiences, we would love to hear from you. Join our team and showcase your skills in a dynamic and rewarding environment.

Pay: $19.00 - $22.00 per hour

Expected hours: 30 - 55 per week

Experience level:

- 4 years

Shift:

- Day shift
- Evening shift

Weekly day range:

- Every weekend
- Monday to Friday

Work setting:

- Casual dining restaurant

Work Location: In person