Line Cook

2 weeks ago


Quincy, United States The Patio Restaurant and Lounge Full time

Reports to: Back of House General Manager

Classification: Hourly/Non-Exempt

SUMMARY: Line Cooks are responsible for prepping and preparing food and plating dishes according to The Patio's menu specifications. Line Cooks are assigned a specific station on the BOH line, such as the grill or vegetable station, and must maintain high sanitation standards.

PRIMARY RESPONSIBLITIES

  • Ensure the preparation station and the kitchen is set up and stocked
  • Prepare components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
  • Cook food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards
  • Report to the executive chef and follow instructions
  • Make sure food preparation and storage areas meet health and safety standards
  • Clean prep areas and take care of leftovers
  • Stock inventory and supplies
  • Cook menu items with the support of the kitchen staff
Requirements

Required:
  • High School Diploma or GED.
  • Must be 18 years of age or older
  • Valid Food Handler's Certification as required by Illinois Food Safety Regulations
  • Ability to effectively communicate in English (verbal and written)
  • Strong knowledge of cooking methods, kitchen equipment, and best practices
  • Positive personality and professional appearance
  • Ability to stand, walk, bend, etc. for extended periods, and lift up to 50 lbs.
  • Must comply with all food safety procedures

Preferred:

Previous Line Cook experience preferred but not required.
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