culinary director
2 weeks ago
Liberty Cares
With Compassion
Liberty Senior Living is currently seeking an experienced:
CULINARY DIRECTOR
Job Summary:
- Develops, reviews, and plans the menus with the Executive Chef and provides final approval.
- Works with the Administrator to ensure the menus offer, and food vendors' supply, foods that are local, fresh, and quality ingredients.
- Tracks and maintains the Food Service Department budget.
- Responsible for the purchase of food, equipment and supplies as necessary, including interviewing and dealing with food, supply and equipment vendors.
- Recommends to the Administrator food, equipment and supply needs of the Food Service Department and assists in developing and monitoring adequate and cost-effective inventory control procedures.
- Submits applicable reports of financial performance and expenditures per established schedule.
- Ensures adequate levels of food and supplies and ensures equipment is available and maintained in proper working condition.
- Assists in interviewing, hiring, orientating, disciplining and terminating Food Service Personnel with the assistance of the Human Resources Department.
- Prepares and posts a weekly/monthly departmental work schedule including vacations, holidays, work assignments, etc. to meet the daily needs of the residents and guests.
- Delegates authority, responsibility and accountability to other Food Service personnel as deemed necessary to perform assigned duties.
- Coordinates staff to ensure that daily Food Service performed without interruption.
- Holds regular department staff meetings. Develops and participates in planning, conducting and scheduling training, orientation and in-services educational activities for department employees.
- Completes probationary and annual employee evaluations in a timely manner
- Creates a positive dining experience for customers that promote their independence, choice and overall well-being.
- Encourages participation in the dining program, and meal activities.
- Solicits feedback by interacting with customers in the market cafe.
- Conveys feedback and makes recommendations, regarding food quality and customer satisfaction to supervisor.
- Monitors meal portion controls to meet customer requests/regulations and makes recommendations to minimize waste.
- Actively participates and implements quality performance in all aspects of job responsibilities and functions. This includes all interactions with residents, staff and visitors.
- Seeks, recommends, and/or implements new methods and means of providing quality service and continuous improvement. Participates in continuing educational opportunities as appropriate.
- Other duties as assigned.
Job Requirements:
- Bachelor's degree in Business Administration, Restaurant and Hospitality Management or equivalent experience.
- 7+ years of progressive food and beverage management experience.
- Must have senior level experience in back and front of the house operations.
- Must be detail oriented, with strong self-organization and communication skills.
- Must have budgeting experience in opening and operating F&B departments.
- Must have experience in managing a diverse work force.
- ServSafe and TIPS certified preferred.
- Must have working knowledge of Microsoft Excel and Word.
- Must have working knowledge of Menu, Point of Sale, and Inventory Management Software.
Visit for more information.
Background checks/drug-free workplace.
EOE.
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