Lead Pastry Cook

4 weeks ago


Los Angeles, California, United States The Los Angeles Country Club Full time
Job Details

Job Location
The Los Angeles Country Club - Los Angeles, CA

Salary Range
$ $28.00 Hourly

Description

Position Summary

Helps the Pastry Chef bake various rolls, biscuits, muffins, pies, cakes and desserts. Cleans work area and equipment and performs various other tasks.

Position Responsibilities
  • Bakes all sweet rolls, muffins, biscuits, breads, rolls and all other breakfast pastries for the day.
  • Prepares pies, custards and set up for the Grill Room
  • Makes pies and cakes as needed
  • Checks the prospectus sheets for all lunch parties and prepares items
  • Sets up dessert for the cafeteria
  • Maintains all production of sweet rolls and bread backup
  • Performs miscellaneous tasks such as carrying supplies, may mix, mold or shape dough. Under supervision under the pastry chef
  • Sets up Sunday gill pastry buffet and dishes up dinner and party desserts
  • Rotates all food in assigned refrigerator and places all food in clean containers, labeled and dated
  • Keeps a clean work station at all times
  • Washes or dries utensils; cleans and sanitizes workbench and equipment in the bakery area
  • Requests the Pot Washer to clean the pots when sink is full
  • Keeps walk-in and store room clean
  • Adhere to health regulations
  • Other duties as assigned
Qualifications

Qualification Standards

Specific Job Knowledge, Skills and Abilities:
  • Food Handlers Certification Required
  • Previous bakery experience
  • Detail-oriented
  • Knowledge of what is considered a fine quality product
  • Punctual
  • Able to stand for long periods of time

    Education
  • High school or equivalent preferred
Experience
  • Prior hospitality experience preferred
Physical Demands

For a 40 hour work week:
  • 13 hours of standing
  • 13 hours of walking
  • 14 hours of repetitive movement - bending, squatting, stooping, scrubbing, pushing, pulling, reaching, lifting, and twisting
Grooming

All employees must maintain a neat, clean and well-groomed appearance per club standards. Professional business attire required.

Other

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the club. In addition, attendance at all scheduled training sessions and meetings is required.

Compensation

Competitive within the industry and commensurate with experience and qualifications.
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