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Cook/Galley Hand
2 months ago
Prepare good nutritional foods for the crew, clients, and employees of the company.
Report any shortcomings, inaccuracies, or conflicts in any portion of the MS to the master.
Adhere to and comply with company policies and USCG and environmental regulations.
Work a rotation watch involving 12 hours in a 24-hour period with occasional hours not to exceed 14 consecutive hours.
Participate in safety and rescue drills for emergency situations.
Provide and/or assist with training.
Perform any duty that may be required as part of training.
Plan menu, order adequate stock of all necessary galley provisions, keep records and accounts, cut meats, cook foodstuff, and bake breads and pastries.
Maintain the galley and dining area, serve meals, load and unload groceries, and wash dishes.
Ensure the refrigeration equipment is kept at the correct temperature for the provisions.
Collect, dump, and clean garbage empties color-coded receptacles for segregated garbage to the appropriate storage or processing location.
Be responsible for imparting knowledge about the specific features, characteristics, and procedures of the vessel operations to crew members and the orientation of all new personnel on board the vessel.
Provide on-the-job training.
Ensure that he/she is capable of navigating through and communicating the requirements and contents of the MS to company representatives, regulatory personnel, and vessel crew members.
Perform any other additional duties that may be required or assigned.
Hold a valid license by the US Coast Guard.
Document and notify supervisor immediately of any accidents/illnesses/vessel incidents/near misses/etc.
Participate and supervise the company's safety programs (i.e. Safety Observations, Toolbox Talks, Permit to Work, Near Miss, Risk Assessments, etc.)
Utilize the "Stop Work Authority" if any personal safety, environmental risk, property damage or company reputation are at risk.
Be responsible for ensuring the maintenance and use of all necessary PPE.
Perform all duties while wearing protective equipment to include foul-weather gear, PFDs, gloves, boots, eye protection, hearing protection, etc.
Be responsible for ensuring and supervising the elimination of at-risk behaviors by reducing unsafe conditions and unsafe acts on and around the work site.
Be responsible for imparting knowledge about the specific features, characteristics, and procedures of the vessel operations to crew members and the orientation of all new personnel on board the vessel.
Provide on-the-job training.
Ensure that he/she is capable of navigating through and communicating the requirements and contents of the MS to company representatives, regulatory personnel, and vessel crew members.
Perform any other additional duties that may be required or assigned.
The work environment is classified as marine industrial.
The cook/galley hand works in locations not accessible to definitive medical care.
Required to be able to read and write in English, calculate, have estimation skills, possess good verbal presentation, and be able to communicate effectively.
Required to be able to tolerate repetitive and prolonged postures involving standing, sitting, twisting, squatting, kneeling, stooping, bending, pushing, pulling, stretching, reaching, and reaching to full range from above head to the floor.
Required to be able to utilize good dexterity and frequently use one or two hands throughout the work period.
Required to have good balance/coordination when walking over uneven and/or slippery surfaces.
Required to have sufficient cardio-respiratory fitness to perform medium-heavy physical labor involving the ability to sit and/or stand for extended time frames, walk for prolonged periods, handle various tools, climb ladders, and climb stairwells.
Subject to adverse weather conditions including rough seas, cold and elevated temperatures, and humid conditions.
Required to be able to lift at least 100 pounds from floor to waist.
Required to be able to lift at least 75 pounds from floor to shoulder.
Required to be able to lift at least 25 pounds from floor to head.
Required to demonstrate 90 pounds of grip strength in dominant hand and 80 pounds in nondominant hand.
Required to demonstrate physical demand requirements during initial pre-employment physical and any future physicals while employed.
Able to repeatedly walk the length of the vessel.
General Physical Activities Cook/Galley Hand * Safety focus
Ability to maintain work environment
Adaptability
Decision-making abilities
Valid TWIC Card
Cooking experience (required)
Galley/kitchen management (preferred)
ServSafe (preferred)
Health insurance
Dental insurance
Vision insurance
Long-term disability
401(k)
Company-paid short-term disability
