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Assistant Food
3 months ago
Position: Food and Beverage & Culinary Management at JW Marriott
JOB SUMMARY
Responsibilities of this role include supervising daily food and beverage operations, ensuring guest and employee satisfaction, and maintaining operating budget while abiding by standards and legal obligations.
CANDIDATE PROFILE
- High school diploma or GED with 3 years of experience in the relevant field, OR
- 2-year degree with 1 year of experience in Food Service Management, Hotel and Restaurant Management, or related major.
CORE WORK ACTIVITIES
Key activities include assisting in managing day-to-day operations, ensuring exceptional customer service, and handling additional responsibilities as needed. Some core responsibilities are:
- Ordering supplies
- Supervising shift operations
- Implementing monthly self-inspection program
- Ensuring staffing levels meet objectives
- Coordinating cleaning program
- And more
The hourly pay range for this position is competitive, and benefits include health care, 401(k) plan, paid time off, and various other wellness benefits, demonstrating a commitment to employee well-being.
Marriott International, the parent company of JW Marriott, is dedicated to providing equal opportunities, fostering diversity, and maintaining an inclusive culture. By joining Marriott Hotels, you become part of a global brand known for its exceptional hospitality and continuous innovation.
JW Marriott, a luxury brand under Marriott International, prioritizes the well-being of its associates to ensure guest satisfaction. Associates are valued for their confidence, innovation, and ability to deliver genuine and intuitive service.
Joining JW Marriott offers a unique work experience with opportunities for training, recognition, and personal development in a luxury setting that emphasizes holistic well-being, providing a nurturing environment for both guests and associates.
