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Director, Culinary Services

3 months ago

Parsippany, New Jersey, United States Sodexo Full time

Unit Description

You are a culinary enthusiast. Knowing you've delivered on serving exceptional meals to guests means everything to you. It does for us, too.

Sodexo Corporate Services isseeking a dynamic and experienced Director, Culinary Services to be part of creating memorable dining experiences for our guests for a
potential sale with a corporate client in
Parsippany, NJ.
This location has multiple concepts , the Director will be responsible for the oversight of our culinary team, innovation and creativity of our upscale dining program. We are seeking a Director with a varied background in culinary programs and fine-dining menus and execution.
Our successful candidate will have both restaurant and contract food service experience. This position will oversee an Executive Chef and Chef Manager.

The successful candidate will:

  • Manage day to day operations, ordering, purchasing, managing labor.
  • Achieve company and client financial targets and goals.
  • Develop and maintain client and customer relationships.
  • Motivate, coach, mentor and develop managers, frontline (hourly) staff; and/or
  • Ensure Sodexo standards are met to include compliance with company food and physical safety programs.

Is this opportunity right for you? We are looking for candidates who:

  • 5 years of experience as a Culinary Leader in a high-end hotel or fine-dining restaurant; aviation/lounge exp is a plus.
  • Have a broad culinary knowledge and sound financial and business acumen.
  • Have worked in a union environment.
  • Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.
  • Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.
  • Exhibit flexibility to take on additional responsibilities as needed; and/or
  • Demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.

This position offers a predominantly Monday through Friday, schedule.

Why Sodexo?


  • Vacation, Personal and Sick Time

  • Medical Benefits beginning date of hire

  • 401K and Roth IRA with company match eligible

What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.


Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 5 years

Basic Functional Experience - 5 years of experience in operations, marketing, or a related field.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location _US-NJ-Parsippany_

System ID _972005_

Category _Culinary_

Employment Status _Full-Time_

Posted Range _$114400 to $173140_

Company :
Segment Desc _CORPORATE SERVICES SEGMENT (US)_

_On-Site_