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Assistant Kitchen Manager

3 months ago

Mount Pleasant, Michigan, United States Condado Tacos Full time
Assistant Kitchen Manager

$20-22/hr

About Condado Tacos:Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we've grown exponentially, comin up on 30+ locations across the Midwest and beyond. With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve -- a place where you are free to be yourselfCondado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place. Our Core Values:QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY

Why Should You Join Our Team?
  • Starting with two (2) weeks of PTO
  • No uniforms
  • Come as you are
  • 401k With Company Match (Full Time Employees)
  • Our managers rock and they are hands on too
  • We are closed on Easter, Thanksgiving & Christmas
  • You want a career, not just a job? We focus on collaboration and development for everyone
  • Free Tacos
  • Medical/Dental/Vision Insurance (Full Time Employees)
  • Access to Employee Assistance Program
Role & Responsibilities
Condado Tacos is looking for a Lead Line Cook to help the KM lead a successful operation in the BOH. A Lead Line Cook's primary focus is the oversight of food quality, health, food safety, and staff development. and creating a positive vibe in the kitchen.Aside from being versed in all things in the BOH, here are a bunch of things we focus on daily:
  • Always putting the guest experience first
  • Ensuring every item that is delivered to the guest meets the highest standards for quality and presentation set by Condado
  • Work closely with KM and GM on Condado initiatives
  • Maintain a high level of cleanliness daily
  • Prep, produce, and present all Condado food item
  • Opening and/or Closing
  • Assisting in the execution of weekly inventory
  • Help build and adjust ordering pars for daily and weekly food, and dry stock orders
  • Temp and taste all food items
  • Assist KM in scheduling and hiring
Minimum Qualifications
  • Minimum 1 years of previous restaurant manager experience required
  • Manager ServSafe Certification (preferred)
  • Passion for tacos, tequila, and beer (preferred)
  • Be willing to work nights & weekends
  • Familiarity with scheduling systems, invoicing and inventory systems a plus
  • Dedication to health and safety standards outlined by Condado and the Department of Health
  • Assisting KM in controlling COGS, labor, and inventory management
  • Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management
Physical Requirements
  • While performing the duties of this position, the team member is required to stand or walk for 2 hours at a time up to 4-8 hours.
  • Team members will continuously be performing hand and wrist work including grasping, and bending and twisting.
  • Team members will occasionally push and pull and reach above the shoulder.
  • Team members will rarely kneel, squat, or climb/stairs.
  • This position will occasionally require fine hand manipulation
  • Team members will continuously lift or carry 0-25 pounds, occasionally lift or carry 25-50 pounds and seldom lift over 50 pounds.